Junior Sous Chef -Immediate start
Hotel Kitchen | Wrexham
£27,000-£30,000 per year | 40-hour week
An excellent opportunity for a Junior Sous Chef to join an established hotel kitchen in Wrexham.
Working closely with the senior kitchen team, you'll support the day-to-day running of the kitchen, helping across all areas of food preparation and service while maintaining high standards of food quality, hygiene and presentation.
What we're looking for:
- Experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie ready to take the next step.
- A hands-on approach and the ability to work across different kitchen sections.
- A genuine passion for good food, teamwork and consistency.
- The ability to support and motivate the wider kitchen team.
The package:
- Salary of £27,000-£30,000, depending on experience.
- 40-hour working week.
- 5 days out of 7, with occasional split shifts.
- An opportunity to develop your skills and progress within a hotel kitchen environment.
If you're an ambitious chef looking to build on your experience and take the next step in your career, we'd love to hear from you.
Applicants must be eligible to work in the UK without restriction; unfortunately, visa sponsorship is not available for this role.
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Junior Sous Chef- Immediate start in Wrexham employer: James Webber Recruitment
As an Interim Operations Manager at our prestigious 4-star hotel, you will be part of a dynamic team that values excellence and innovation in hospitality. We offer competitive salaries, opportunities for career advancement within a thriving company, and exclusive benefits such as discounted room rates for you and your friends, all within a supportive and collaborative work culture that prioritises employee growth and satisfaction.
