At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team in a stunning hotel.
- Company: Quality Rosette Hotel known for its exceptional dining experience.
- Benefits: Competitive salary up to £40k plus service, with immediate start.
- Other info: Exciting opportunity for career growth in a beautiful setting.
- Why this job: Join a passionate team and showcase your culinary skills in a high-quality environment.
- Qualifications: Experience as a Sous Chef and a love for creating outstanding food.
The predicted salary is between 38000 - 38000 £ per year.
Our client is seeking an exceptional Sous Chef to join the kitchen brigade of a beautiful hotel in the Weybridge area. This is a fantastic opportunity for a passionate and ambitious chef who takes pride in producing outstanding food and thrives in a high-quality hospitality environment.
Working closely with the Head Chef, you will be responsible for:
- Assisting in the management of the kitchen team
- Ensuring the highest standards of food preparation and presentation
- Maintaining health and safety regulations
- Contributing to menu development
IMMEDIATE START
Sous Chef - Rosette Level - Quality Hotel - Upto 40k + Service in Weybridge employer: James Webber Recruitment
Join a prestigious Rosette-level hotel in Weybridge, where culinary excellence meets a supportive and dynamic work culture. As a Sous Chef, you'll benefit from competitive pay, opportunities for professional growth, and the chance to work alongside a talented team dedicated to delivering exceptional dining experiences. This role not only offers immediate employment but also the unique advantage of being part of a renowned establishment that values creativity and innovation in the kitchen.
