At a Glance
- Tasks: Lead a talented team in delivering exceptional dining experiences at an award-winning restaurant.
- Company: Charming independent hotel in the beautiful Warwickshire countryside.
- Benefits: Competitive salary, service charge share, discounts on food and spa, plus loyalty awards.
- Other info: Join a passionate team in a stunning location with great career growth opportunities.
- Why this job: Make a real impact in a high-end dining environment while developing your management skills.
- Qualifications: Experience in a Rosette environment and strong people management skills.
The predicted salary is between 37000 - 37000 £ per year.
Location: Warwickshire
Salary: £37,000 per year negotiable plus service charge
- Discounted overnight stay with hotels within the collection.
- 25% Discount on all food, drink and spa treatments.
- A share of service charge 100% of which is split between the team.
- Annual loyalty awards (like afternoon teas and overnight stays)
- Training & Development to include People Management training courses.
Independent 50-bedroom hotel with award winning restaurant, located in the idyllic Warwickshire countryside. Specialising in high end luxury dining & private events for 150 guests. Working in stunning surroundings and in a property packed with character, we are looking for a Rosette experienced Restaurant Manager to manage the daily operation of this award-winning restaurant.
With a full team onboard to run the 60-cover restaurant, we need someone who is looking to make a difference to the team and the restaurant service within the hotel. Already holding multiple Rosettes, we are looking for a hands-on Restaurant Manager to be a real front of house and F&B expert, leading from the front with employee engagement, training, guest interaction and an eye for detail being paramount to the success of this role.
If you have a stable and steady career within Rosette environment as a Restaurant Manager or similar, please get in touch. We need good people with excellent people management skills and the knowledge to get the job done!
Please note: You must have the right to live and work in the UK, as sponsorship is not available for this role.
Restaurant Manager in Warwick employer: James Webber Recruitment
Join our award-winning restaurant in the picturesque Warwickshire countryside, where we pride ourselves on a supportive work culture that values employee engagement and development. As a Restaurant Manager, you'll enjoy competitive benefits including a generous salary, service charge sharing, and discounts on food, drink, and spa treatments, all while working in a stunning environment that fosters growth and excellence in high-end luxury dining.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Warwick
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in high-end dining. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and service shine through. Share stories that highlight your experience managing teams and creating memorable guest experiences.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got a range of roles that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Restaurant Manager in Warwick
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for high-end dining and how you can bring that energy to our team!
Tailor Your CV:Make sure your CV highlights your Rosette experience and any relevant management skills. We’re looking for someone who knows their stuff, so don’t be shy about showcasing your achievements in previous roles.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Share specific examples of how you've led teams and improved service in past positions. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity in Warwickshire!
How to prepare for a job interview at James Webber Recruitment
✨Know Your Rosettes
Make sure you brush up on what it takes to earn and maintain Rosette status. Be ready to discuss your experience in high-end dining and how you've contributed to achieving or maintaining such accolades in previous roles.
✨Showcase Your People Skills
As a Restaurant Manager, your ability to engage with both staff and guests is crucial. Prepare examples of how you've successfully managed teams, resolved conflicts, and enhanced guest experiences. This will demonstrate your leadership style and people management skills.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like handling a difficult guest or managing a busy service. Think through your past experiences and be prepared to share specific examples that highlight your problem-solving abilities and attention to detail.
✨Research the Venue
Familiarise yourself with the hotel and restaurant's offerings, values, and any recent news. Showing that you understand their brand and can align with their vision will set you apart from other candidates and demonstrate your genuine interest in the role.
