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- Tasks: Lead a passionate kitchen team, creating high-quality coastal dishes.
- Company: Join a stunning coastal luxury venue in Devon, known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, staff accommodation, meals on duty, and excellent work-life balance.
- Why this job: This role offers creativity, mentorship opportunities, and a chance to work with fresh, local produce.
- Qualifications: Experience in a high-standard kitchen, strong leadership skills, and a passion for sustainability are essential.
- Other info: Perfect for those who thrive in a fast-paced environment and love the sea.
The predicted salary is between 38000 - 45000 £ per year.
Coastal Luxury Venue - Devon
We are on the hunt for a talented Sous / Senior Sous Chef to join the team at a stunning coastal retreat perched above the South Devon coastline. If you are passionate about seasonal, locally sourced food and thrive in a fast-paced, premium kitchen environment - this is your next adventure.
What’s in it for you?
- Salary from £38-£45k DOE + Service & Bonus
- Staff accommodation available
- Meals on duty
- Excellent work-life balance
- Career development in a creative, supportive kitchen
About the Role:
As Sous Chef, you will work closely with the Head Chef to lead a passionate brigade, delivering high-quality dishes with a focus on fresh, coastal flavours. You will bring energy, creativity, and leadership, supporting day-to-day operations and mentoring junior team members.
You will need:
- Previous experience in a high-standard, fresh food kitchen
- A love for the sea, sustainability, and great produce
- Strong leadership and organisational skills
- A cool head during busy service
- Flexibility and a hands-on approach
Ready to bring your skills to the edge of the coast? Apply now and let’s talk about your next chapter.
Sous / Senior Sous Chef - Premium Hotel - Devon employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous / Senior Sous Chef - Premium Hotel - Devon
✨Tip Number 1
Familiarise yourself with the local produce and seafood available in Devon. Show your passion for seasonal ingredients during any conversations or interviews, as this will demonstrate your commitment to the ethos of the kitchen.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be prepared to discuss specific examples of how you've successfully managed a team or mentored junior chefs, as this is crucial for the Sous Chef position.
✨Tip Number 3
Research the hotel and its culinary offerings. Understanding their menu and style will allow you to tailor your discussions and show that you're genuinely interested in contributing to their unique dining experience.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Share anecdotes that illustrate your ability to maintain composure and deliver quality dishes during busy service times.
We think you need these skills to ace Sous / Senior Sous Chef - Premium Hotel - Devon
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous / Senior Sous Chef position. Tailor your application to highlight your relevant experience in high-standard, fresh food kitchens.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and any relevant achievements. Highlight your passion for seasonal, locally sourced food and your ability to thrive in a fast-paced kitchen environment.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the venue. Mention your love for the sea and sustainability, and how your values align with the hotel's focus on fresh, coastal flavours.
Double-Check Your Application: Before submitting, review your application for any errors or missing information. Ensure that all requested documents are included and that your contact details are up to date.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for seasonal and locally sourced ingredients during the interview. Share specific examples of dishes you've created that highlight your love for fresh produce and coastal flavours.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare to discuss your previous leadership experiences, how you motivate your team, and any mentoring you've done with junior chefs. This will show your potential employer that you're ready to take on the responsibility.
✨Prepare for a Fast-Paced Environment
Be ready to talk about how you handle pressure in a busy kitchen. Share anecdotes that illustrate your ability to stay calm and organised during peak service times, as this is crucial for success in a premium kitchen setting.
✨Emphasise Your Flexibility
Highlight your adaptability and hands-on approach. Discuss how you've adjusted to different kitchen environments or menus in the past, showing that you're willing to go the extra mile to ensure the team's success.
