Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef and create culinary magic in a vibrant, open-plan kitchen.
- Company: Be part of a stylish boutique hotel in the heart of Exeter, known for its premium lifestyle.
- Benefits: Enjoy a competitive salary of £38,000-£40,000 plus tronc and exciting perks.
- Why this job: This is a unique chance to shape a new multi-cuisine restaurant and showcase your talent.
- Qualifications: We’re looking for a passionate Sous Chef with experience in a fast-paced kitchen environment.
- Other info: Get ready to be part of an innovative dining experience that will wow guests!
The predicted salary is between 32000 - 42000 £ per year.
Job Description
Sous Chef
Stylish Boutique Hotel – Exeter
£38,000-£40,000 + Tronc
We're working with a premium lifestyle hotel in the heart of Exeter as they prepare to launch an exciting new multi-cuisine restaurant concept.
This is a rare opportunity for a talented Sous Chef to join the team ahead of the opening of this vibrant, open-plan kitchen restaurant – designed to offer guests a unique, theatrical dining exp…
ZIPC1_UKCT
Sous Chef - Stylish Boutique Hotel - Exeter employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Stylish Boutique Hotel - Exeter
✨Tip Number 1
Familiarise yourself with the restaurant's concept and cuisine styles. Research similar multi-cuisine restaurants to understand current trends and popular dishes, which will help you demonstrate your knowledge and passion during interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in boutique hotels or multi-cuisine settings. Attend local culinary events or workshops to make connections that could lead to valuable insights or referrals.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical demonstration or tasting session. Being able to present your cooking style and creativity can set you apart from other candidates and leave a lasting impression.
✨Tip Number 4
Stay updated on the latest food safety regulations and kitchen management practices. Highlighting your commitment to maintaining high standards in these areas can reassure employers of your professionalism and readiness for the role.
We think you need these skills to ace Sous Chef - Stylish Boutique Hotel - Exeter
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in multi-cuisine cooking and any previous roles in a similar environment.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the hotel's vision. Emphasise your ability to work in a vibrant, open-plan kitchen and any leadership roles you've held in the past.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your excitement about the new restaurant concept. Mention specific dishes or cuisines you excel in and how you can contribute to creating a unique dining experience.
Showcase Your Creativity: If possible, include a portfolio of your previous work or a list of signature dishes you’ve created. This will help demonstrate your creativity and culinary expertise, making your application stand out.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in multi-cuisine settings. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your skills during a practical test.
✨Understand the Restaurant Concept
Research the hotel and its new restaurant concept thoroughly. Familiarise yourself with their style, menu offerings, and target audience. This will help you align your answers with their vision and show your genuine interest in the role.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to lead a team while also being a team player. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or contributed to a positive working environment in previous roles.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's vision, the team dynamics, and opportunities for growth within the hotel. This shows your enthusiasm and helps you assess if it's the right fit for you.
