At a Glance
- Tasks: Assist in creating exquisite dishes and manage kitchen operations.
- Company: Award-winning luxury restaurant in the stunning South Downs.
- Benefits: Competitive salary, tronc, and opportunities for professional growth.
- Other info: Unique chance to work closely with an experienced Chef Director.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a high-quality kitchen and a passion for seasonal ingredients.
The predicted salary is between 31000 - 40000 £ per year.
JWR is delighted to be working with an exceptional food-led hospitality business in the heart of the South Downs, seeking a talented Sous Chef to join its award-winning kitchen team. This is a rare opportunity to work directly alongside an experienced Chef Director in a highly ambitious operation that places seasonality at the forefront.
Sous Chef - Luxury Restaurant with Rooms - West Sussex employer: James Webber Recruitment
Join a prestigious luxury restaurant in West Sussex, where culinary excellence meets a supportive and dynamic work culture. With a focus on employee growth and development, this role offers the chance to learn from an experienced Chef Director while working with seasonal ingredients in a stunning location. Enjoy competitive remuneration and the unique advantage of being part of an award-winning kitchen team that values creativity and passion.
