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- Tasks: Join our kitchen team as a Sous Chef, focusing on modern British fine dining.
- Company: Work in a quality-oriented restaurant in South Kensington with a Michelin background.
- Benefits: Enjoy a competitive salary of £48K plus paid overtime and a creative work environment.
- Why this job: Be part of a passionate team that values local ingredients and exceptional guest experiences.
- Qualifications: A love for food and hospitality is essential; experience in fine dining is a plus.
- Other info: Get ready to celebrate tradition while keeping up with the latest food trends!
The predicted salary is between 38400 - 67200 £ per year.
Job Description
Sous Chef – £48,000 – paid overtime – modern British fine dining
- Sous Chef
- 48 hours
- £48,000 per year + overtime
- Modern British fine dining
- Michelin background Executive Chef
- Quality orientated restaurant with a strong focus on local ingredients, seasonality and creativity
JWR is currently recruiting for a Sous Chef to join an experienced and quality vs quantity orientated operation in the South Kensington area. You will be supporting an experienced kitchen team in running this very successful restaurant.
A love for food and hospitality, along with the drive to deliver exceptional experiences to each guest, are a must. This includes sourcing amazing ingredients, keeping up with food trends, and celebrating tradition and heritage.
Please get in touch if you would like to hear more about the company, their menus, and the benefits package. Thank you!
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Sous Chef, £48K +, modern British fine dining employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, £48K +, modern British fine dining
✨Tip Number 1
Familiarize yourself with modern British fine dining trends. Research the latest culinary techniques and seasonal ingredients that are popular in this style of cuisine, as it will show your passion and knowledge during the interview.
✨Tip Number 2
Network with professionals in the industry. Attend culinary events or workshops where you can meet chefs and restaurant owners. Building relationships can lead to valuable insights and potential job opportunities.
✨Tip Number 3
Showcase your creativity in the kitchen. Prepare a signature dish that reflects your style and understanding of modern British cuisine. This can be a great conversation starter during interviews and demonstrate your culinary skills.
✨Tip Number 4
Research the restaurant's menu and philosophy. Understanding their focus on local ingredients and seasonality will help you align your answers with their values during the interview, making you a more attractive candidate.
We think you need these skills to ace Sous Chef, £48K +, modern British fine dining
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities, such as sourcing local ingredients and keeping up with food trends, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in modern British fine dining and any Michelin-starred establishments you've worked in. Showcase specific examples of how you've contributed to a quality-oriented kitchen.
Show Your Passion: Express your love for food and hospitality in your application. Share personal anecdotes or experiences that demonstrate your commitment to delivering exceptional guest experiences and your enthusiasm for culinary creativity.
Tailor Your Cover Letter: Craft a personalized cover letter that addresses the specific qualities the restaurant is looking for. Mention your understanding of seasonality and tradition in cooking, and how you can contribute to their mission of quality over quantity.
How to prepare for a job interview at James Webber Recruitment
✨Show Your Passion for Food
Make sure to express your love for food and hospitality during the interview. Share personal stories about your culinary journey and what drives you to create exceptional dining experiences.
✨Highlight Your Experience with Local Ingredients
Discuss your experience with sourcing and working with local ingredients. Mention any specific dishes you've created that celebrate seasonality and how you incorporate these elements into your cooking.
✨Demonstrate Knowledge of Food Trends
Be prepared to talk about current food trends and how they influence your cooking style. This shows that you are not only passionate but also knowledgeable and adaptable in a fast-evolving culinary landscape.
✨Emphasize Team Collaboration
Since you'll be supporting an experienced kitchen team, highlight your ability to work collaboratively. Share examples of how you've successfully contributed to a team environment in previous roles.
