Assistant Restaurant Manager - Luxury Hotel - Somerset

Assistant Restaurant Manager - Luxury Hotel - Somerset

Somerset Full-Time 36250 - 36250 € / year (est.) No home office possible
James Webber Recruitment

At a Glance

  • Tasks: Support the Restaurant Manager in delivering exceptional service and leading a talented team.
  • Company: Join a stunning luxury estate hotel known for its premium dining experience.
  • Benefits: Competitive salary, staff discounts, ongoing training, and career progression.
  • Other info: Work with exceptional seasonal produce in a supportive environment.
  • Why this job: Be part of a vibrant team in a beautiful setting, making every guest's experience memorable.
  • Qualifications: Experience in hospitality and a passion for outstanding service.

The predicted salary is between 36250 - 36250 € per year.

JWR is delighted to be working with a stunning luxury estate hotel in Somerset, seeking an experienced and passionate Assistant Restaurant Manager to support the leadership of one of the region's most celebrated destination restaurants. This is an exceptional opportunity to join a premium, produce-led dining environment where seasonality, provenance and genuine hospitality are at the heart of the guest experience.

Working within a beautifully designed contemporary British restaurant, you will play a key role in delivering outstanding service standards while developing and inspiring a talented front-of-house team.

The Package

  • Salary up to £36,250 DOE + Tronc
  • Staff discounts across the estate
  • Ongoing training and development
  • Career progression within a luxury hospitality group
  • Meals on duty
  • Supportive and professional working environment
  • Opportunity to work with exceptional seasonal produce and wine offerings

The Role

As Assistant Restaurant Manager, you will support the Restaurant Manager with the day-to-day running of a busy, high-end restaurant operation, ensuring exceptional guest experiences and seamless service delivery throughout every shift. You will: Lead service with confidence, professionalism and energy.

Assistant Restaurant Manager - Luxury Hotel - Somerset employer: James Webber Recruitment

Join a prestigious luxury hotel in Somerset, where exceptional service and a passion for fine dining are at the forefront of our ethos. We offer a supportive work culture that prioritises employee growth through ongoing training and career progression opportunities, alongside competitive benefits such as staff discounts and meals on duty. Experience the joy of working with seasonal produce in a beautifully designed restaurant, all while being part of a dedicated team committed to delivering memorable guest experiences.

James Webber Recruitment

Contact Detail:

James Webber Recruitment Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Restaurant Manager - Luxury Hotel - Somerset

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in luxury settings. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories that highlight your experience and how you’ve created memorable guest experiences in the past.

Tip Number 3

Research the restaurant! Familiarise yourself with their menu, values, and what makes them unique. This will not only impress during interviews but also help you tailor your approach to fit their style.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.

We think you need these skills to ace Assistant Restaurant Manager - Luxury Hotel - Somerset

Leadership Skills
Exceptional Guest Service
Team Development
Hospitality Management
Communication Skills
Attention to Detail
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re genuinely excited about the opportunity to work in a luxury environment and how you can contribute to creating exceptional guest experiences.

Tailor Your CV:Make sure your CV is tailored specifically for this role. Highlight your relevant experience in high-end dining and any leadership roles you've held. We love seeing how your background aligns with our values of seasonality, provenance, and genuine hospitality.

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the Assistant Restaurant Manager position. Share specific examples of how you’ve led teams and delivered outstanding service in previous roles. We appreciate a personal touch!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at James Webber Recruitment

Know the Menu Inside Out

Familiarise yourself with the restaurant's menu, including seasonal dishes and wine pairings. This shows your passion for the role and helps you engage in meaningful conversations during the interview.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you inspired your team or improved service standards, as this is crucial for the Assistant Restaurant Manager position.

Emphasise Guest Experience

Be ready to discuss how you prioritise guest satisfaction. Share anecdotes that demonstrate your commitment to exceptional service and how you handle challenging situations with grace and professionalism.

Research the Hotel's Values

Understand the luxury estate hotel's ethos and values. Tailor your responses to reflect how your personal values align with theirs, especially regarding seasonality, provenance, and genuine hospitality.