At a Glance
- Tasks: Lead a dynamic kitchen team in a luxury resort, managing multiple high-volume events.
- Company: Join a prestigious 4-star resort in beautiful Warwickshire.
- Benefits: Competitive salary, relocation support, and opportunities for professional growth.
- Other info: Thriving environment with diverse events and a chance to showcase your culinary skills.
- Why this job: Be part of an exciting culinary team and create unforgettable dining experiences.
- Qualifications: Experience as a Banqueting Sous Chef or Senior Sous Chef in high-volume settings.
The predicted salary is between 31950 - 39050 £ per year.
Banqueting Sous Chef
Luxury 4-Star Resort | Warwickshire
£37,829 base salary | £40,125 including tronc
Relocation support for up to 3 months' accommodation on site
Are you an experienced Banqueting Sous Chef who thrives in a high-volume environment where no two days are the same?
We're looking for a resilient, hands-on chef to join the banqueting operation at a luxury 4-star resort in Warwickshire.
This is a substantial operation, with up to 7 events running at the same time , including large-scale dinners, weddings and conferences.
The resort's largest space caters for up to 600 guests for a sit-down dinner and has its own dedicated banqueting kitchen.
Alongside this, you'll work across a central banqueting kitchen with multiple satellite kitchens , supporting a large and experienced culinary team.
The Role
Working closely with the senior kitchen team, you'll help lead the banqueting operation, ensuring food is prepared and delivered to a consistently high standard across multiple events.
You'll be someone who can:
Lead and support a large kitchen brigade in a high-volume resort environment.
Coordinate multiple events and kitchens running simultaneously.
Think on your feet and remain calm when the pressure is on.
Maintain standards, organisation and service throughout busy operations.
Develop and support the team through coaching, training and hands-on leadership.
Work collaboratively with the wider kitchen and events teams.
About You
This role would suit an experienced Banqueting Sous Chef or Senior Sous Chef wi th a background in a large resort, high-volume hotel or cruise ship operation .
You'll need the experience to manage volume, lead a sizeable team and handle the demands of a busy events calendar.
Just as importantly, you'll be resilient, adaptable and comfortable working as part of a team.
Candidates will need the right to live and work in the UK.
TPBN1_UKCT
Sous Chef - Banqueting in Rugby employer: James Webber Recruitment
As an Interim Operations Manager at our prestigious 4-star hotel, you will be part of a dynamic team that values excellence and innovation in hospitality. We offer competitive salaries, opportunities for career advancement within a thriving company, and exclusive benefits such as discounted room rates for you and your friends, all within a supportive and collaborative work culture that prioritises employee growth and satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Banqueting in Rugby
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like James Webber Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to James Webber Recruitment
Don't be shy about reaching out to James Webber Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Banqueting in Rugby
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about James Webber Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at James Webber Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
