Restaurant Manager -Rosette Restaurant - Boutique Hotel
Restaurant Manager -Rosette Restaurant - Boutique Hotel

Restaurant Manager -Rosette Restaurant - Boutique Hotel

Full-Time 40000 £ / year No home office possible
Go Premium
J

At a Glance

  • Tasks: Lead a top-tier restaurant, ensuring exceptional service and culinary excellence.
  • Company: Join a luxury boutique hotel known for its award-winning dining experience.
  • Benefits: Enjoy a competitive salary, bonus opportunities, and flexible working hours.
  • Why this job: Be part of a respected team in a vibrant culinary scene with room for creativity.
  • Qualifications: Experience in restaurant management and a passion for fine dining are essential.
  • Other info: This role offers the chance to shape a renowned dining destination.

Restaurant Manager Rosette Restaurant | Luxury Boutique Hotel

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.

Cheltenham, Gloucestershire |£40,000 + Bonus

Full-Time (45 hrs/week with option to reduce to 40)

Are you a passionate and experienced Restaurant Manager ready to lead one of Gloucestershires most respected Rosette-awarded dining destinations?

This is a standout opportunity to take full ownership of a refined, high-performing restaurant loc…

JBLK1_UKCT

Restaurant Manager -Rosette Restaurant - Boutique Hotel employer: James Webber Recruitment

Join our luxury boutique hotel in Cheltenham, where we pride ourselves on creating an exceptional work environment that fosters growth and creativity. As a Restaurant Manager at our Rosette-awarded restaurant, you will benefit from competitive remuneration, a supportive team culture, and opportunities for professional development in the vibrant hospitality sector. Experience the unique advantage of working in a prestigious location that values excellence and innovation in dining.
J

Contact Detail:

James Webber Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager -Rosette Restaurant - Boutique Hotel

✨Tip Number 1

Familiarise yourself with the Rosette Restaurant's menu and dining style. Understanding their unique offerings will allow you to speak confidently about how you can enhance the guest experience during interviews.

✨Tip Number 2

Network with professionals in the hospitality industry, especially those who have experience in high-end dining. They can provide insights into the role and may even refer you directly to the hiring team.

✨Tip Number 3

Prepare to discuss your leadership style and how you've successfully managed teams in previous roles. Highlight specific examples of how you've improved service quality or increased customer satisfaction.

✨Tip Number 4

Research the luxury boutique hotel sector and understand current trends in fine dining. Being knowledgeable about industry standards will demonstrate your commitment and passion for the role.

We think you need these skills to ace Restaurant Manager -Rosette Restaurant - Boutique Hotel

Leadership Skills
Customer Service Excellence
Financial Management
Menu Development
Staff Training and Development
Conflict Resolution
Inventory Management
Health and Safety Compliance
Wine and Beverage Knowledge
Event Planning
Time Management
Communication Skills
Attention to Detail
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements of the Restaurant Manager position. Tailor your application to highlight your relevant experience in managing high-performing restaurants.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in restaurant management, particularly in fine dining or Rosette-awarded establishments. Use bullet points to make it easy to read and focus on achievements that demonstrate your leadership skills.

Write a Tailored Cover Letter: Your cover letter should reflect your passion for the hospitality industry and your understanding of what makes a restaurant successful. Mention specific examples from your past roles that align with the expectations of the Restaurant Manager position at the Rosette Restaurant.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.

How to prepare for a job interview at James Webber Recruitment

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. Being able to discuss dishes confidently will impress the interviewers and show your genuine interest in the role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, manage conflicts, and ensure excellent service standards, as these are crucial for a Restaurant Manager.

✨Understand the Importance of Customer Experience

Be ready to discuss how you would enhance the dining experience for guests. Share ideas on customer engagement and how to handle feedback, demonstrating your commitment to high-quality service.

✨Research the Hotel's Values and Culture

Learn about the boutique hotel's ethos and values. Tailor your responses to align with their mission, showing that you're not just a fit for the role but also for the company culture.

Restaurant Manager -Rosette Restaurant - Boutique Hotel
James Webber Recruitment
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

J
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>