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For Companies At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional dining experiences.
- Company: Join a multi-award winning, Michelin-starred restaurant known for excellence.
- Benefits: Enjoy a £50k salary, tips, a 4-day work week, and professional development.
- Why this job: Elevate your career in a supportive environment focused on fine dining and wine expertise.
- Qualifications: Experience in fine dining, advanced wine knowledge, and strong leadership skills required.
- Other info: Opportunity to collaborate with top culinary professionals and create unforgettable moments.
The predicted salary is between 40000 - 70000 £ per year.
Restaurant Manager
Michelin Star
JWR is recruiting for an experienced and passionate hospitality professional with a refined palate for exceptional food and wines for an exclusive multi-award winning, Michelin-starred restaurant with rooms to lead their front-of-house team and provide guests with an unforgettable dining experience.
Package Details
- Salary up to £50k + Tips
- 4-day week, 3 days off
- Continuous professional development and the chance to further hone your expertise.
- A supportive and collaborative team environment.
About the Role
As the Restaurant Manager, you will play a pivotal role in ensuring the seamless day-to-day operations of this renowned establishment. Your expertise in fine dining and wine pairings will elevate the experience for discerning guests. You will collaborate closely with the Chef/Patron and team to uphold the highest standards of service while curating a world-class dining atmosphere.
Key Responsibilities
- Oversee and manage all aspects of the front-of-house operations.
- Deliver exceptional guest experiences through personalised service.
- Lead, train, and inspire the service team to maintain Michelin-level standards.
- Develop and manage the wine program, including inventory, pairings, and tastings.
- Work collaboratively with the culinary team to enhance the overall dining experience.
- Monitor and maintain financial performance, including budgets and cost controls.
What We're Looking For
- Proven experience as a Restaurant Manager or similar role in a fine dining or Michelin-starred establishment.
- Advanced wine knowledge and a strong passion for food and wine pairings (WSET Level 3 or equivalent preferred).
- Exceptional leadership and communication skills.
- A meticulous attention to detail and commitment to excellence.
- Ability to thrive in a high-pressure, fast-paced environment.
If you are a dynamic leader with a love for exceptional food and wine, this is your opportunity to shine. Join a team dedicated to creating extraordinary moments and take your career to the next level.
If you would be interested in discussing in more detail, send your CV today!
AMRT1_UKCT
Restaurant Manager - Michelin Star employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Michelin Star
✨Tip Number 1
Make sure to showcase your experience in fine dining and Michelin-starred establishments during your interactions. Highlight specific examples of how you've elevated guest experiences in previous roles.
✨Tip Number 2
Demonstrate your advanced wine knowledge by discussing your favorite pairings or recent tastings. This will show your passion for food and wine, which is crucial for this role.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire and train your team. Share anecdotes that illustrate your ability to maintain high standards under pressure.
✨Tip Number 4
Familiarize yourself with the restaurant's concept and menu before any discussions. Being knowledgeable about their offerings will demonstrate your genuine interest and commitment to the role.
We think you need these skills to ace Restaurant Manager - Michelin Star
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any previous roles in Michelin-starred establishments. Emphasize your leadership skills and any relevant certifications, such as WSET Level 3.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional food and wine. Mention specific experiences where you delivered outstanding guest service and how you can contribute to the restaurant's success.
Highlight Your Wine Knowledge: Since advanced wine knowledge is crucial for this role, be sure to detail your expertise in wine pairings and any relevant training or certifications. This will set you apart from other candidates.
Showcase Leadership Experience: Provide examples of how you've led and inspired teams in previous roles. Discuss your approach to training staff and maintaining high standards of service, which are essential for a Michelin-starred environment.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Passion for Fine Dining
Make sure to express your genuine love for exceptional food and wine during the interview. Share specific experiences that highlight your refined palate and how it has influenced your approach to service.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led and inspired a team in a high-pressure environment. Discuss your strategies for training staff to maintain Michelin-level standards and how you foster a collaborative atmosphere.
✨Highlight Your Wine Knowledge
Since advanced wine knowledge is crucial for this role, be ready to discuss your experience with wine pairings and inventory management. Mention any relevant certifications, like WSET Level 3, to reinforce your expertise.
✨Discuss Financial Acumen
Be prepared to talk about your experience with budget management and cost controls. Provide examples of how you've monitored financial performance in previous roles and how you can contribute to maintaining profitability in this restaurant.
