At a Glance
- Tasks: Lead a Michelin-starred restaurant, ensuring exceptional guest experiences and team motivation.
- Company: Luxury hotel with a celebrated fine dining restaurant in Somerset.
- Benefits: Salary of £50k DOE, complimentary meals, stays, and discounts.
- Other info: Opportunity for career progression in a supportive environment.
- Why this job: Join a prestigious team and elevate your career in luxury hospitality.
- Qualifications: Experience in fine dining or Michelin-starred restaurants and strong leadership skills.
The predicted salary is between 50000 - 50000 £ per year.
JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset. This is a rare opportunity to lead one of the area's most celebrated dining rooms, where refined service, culinary excellence, and warm hospitality come together under one roof.
Package
- Salary £50k DOE + Service
- Meals on duty
- Complimentary dining, stays and discounts
- 48-hour week, 5 days out of 7
- The chance to lead a Michelin-starred operation in a historic city
- Career progression within a luxury hospitality setting
- A supportive employer that values quality, people, and long-term development
The Role
As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a prestigious hotel environment. You will set the tone on the floor, inspire your team, and ensure every guest experience is polished, personal, and memorable.
Key Responsibilities
- Lead, motivate, and develop a professional front-of-house team
- Deliver exceptional guest service that reflects Michelin-level standards
- Oversee daily operations, rotas, staffing levels, and training
- Work closely with the Head Chef and senior hotel management to ensure seamless service
- Maintain high standards of presentation, compliance, and operational excellence
- Handle guest feedback with confidence, care, and professionalism
Requirements
- Proven experience as a Restaurant Manager or senior FOH leader in fine dining or Michelin-starred restaurants. Minimum 3 Rosette
- Passionate about service, hospitality, and creating outstanding guest journeys
- A confident leader with a calm, hands-on approach
- Strong organisational and communication skills
- Commercially aware, with experience managing costs, staffing, and service standards
- Extensive wine and mixology knowledge. WSET Level 2 minimum
Interested? Send your CV today to discuss the role in confidence.
Restaurant Manager - Michelin employer: James Webber Recruitment
Join a prestigious luxury hotel in Somerset as a Restaurant Manager for its Michelin-starred restaurant, where you will lead a dedicated team in delivering exceptional dining experiences. With a competitive salary, complimentary meals and stays, and a strong focus on employee development, this role offers a unique opportunity to grow within a supportive environment that values quality and hospitality. Experience the charm of Somerset while working in a celebrated culinary setting that prioritises both guest satisfaction and staff wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Michelin
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in Michelin-starred restaurants. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for fine dining and exceptional service shine through. Share stories of how you've created memorable guest experiences in the past – it’ll make you stand out!
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into the restaurant's menu, ethos, and recent reviews. This knowledge will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your skills. Plus, it shows you’re serious about joining our team in this exciting role.
We think you need these skills to ace Restaurant Manager - Michelin
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Restaurant Manager role. Highlight your fine dining experience and any Michelin-starred achievements to catch our eye!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for hospitality and how you can lead a team to deliver exceptional guest experiences. Be personal and let your personality come through.
Showcase Your Leadership Skills:As a Restaurant Manager, we want to see your leadership style. Include examples of how you've motivated teams and handled challenges in high-pressure environments. We love a confident leader!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at James Webber Recruitment
✨Know Your Michelin Standards
Familiarise yourself with what makes a restaurant Michelin-starred. Understand the key elements of service, presentation, and guest experience that are expected at this level. This knowledge will help you demonstrate your passion for fine dining during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in previous roles. Think about specific situations where you inspired your staff or improved service standards. This will show that you have the hands-on approach they’re looking for.
✨Be Ready to Discuss Guest Feedback
Think of instances where you've handled guest feedback, both positive and negative. Be prepared to discuss how you turned a challenging situation into a positive outcome. This will highlight your professionalism and ability to maintain high service standards.
✨Brush Up on Your Wine Knowledge
Since extensive wine knowledge is a requirement, make sure you're up to date with current trends and pairings. You might be asked about your favourite wines or how to pair them with certain dishes, so having this knowledge at your fingertips will impress your interviewers.
