At a Glance
- Tasks: Lead a dynamic team in a luxury hotel restaurant, ensuring top-notch service and guest satisfaction.
- Company: Join a charming boutique hotel and spa known for its exceptional hospitality and unique experiences.
- Benefits: Enjoy generous discounts, free meals on shift, and potential subsidized accommodation.
- Why this job: Be part of a vibrant culture that values employee recognition and offers a rewarding work environment.
- Qualifications: Experience in restaurant management and a passion for delivering outstanding customer service are essential.
- Other info: Located in beautiful Worcestershire, this role offers a chance to thrive in a luxury setting.
The predicted salary is between 37000 - 41000 £ per year.
ROLE: Restaurant Manager – Luxury 4-star hotel
LOCATION: Worcestershire
SALARY: Circa £37,000 per year plus tips over £2k per year
* generous discounts for you and your family / friends including overnight stays.
* free meal whilst on shift,
* employee recognition awards
* Perkz Discount Scheme
* Subsidised Staff Accommodation (if required)
An independent 20 +bedroom Boutique Hotel & Spa in th…
Restaurant Manager employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarize yourself with the luxury hospitality market, especially in Worcestershire. Understanding the local competition and what makes our hotel unique will help you stand out during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. We value strong leaders who can inspire and motivate their staff.
✨Tip Number 3
Research current trends in the restaurant industry, particularly in fine dining and boutique hotels. Being knowledgeable about innovative dining experiences can impress us during your discussions.
✨Tip Number 4
Network with professionals in the hospitality sector. Engaging with others in the industry can provide valuable insights and potentially lead to referrals that may enhance your application.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Restaurant Manager position. Highlight key responsibilities and required skills that you possess, as this will help you tailor your application.
Craft a Tailored CV: Create a CV that emphasizes your experience in restaurant management, customer service, and team leadership. Use specific examples from your past roles that demonstrate your ability to manage a luxury dining experience.
Write a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and why you are excited about the opportunity at this luxury hotel. Mention any relevant achievements and how they align with the hotel's values and goals.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at James Webber Recruitment
✨Know the Hotel and Spa
Familiarize yourself with the unique features of the boutique hotel and spa. Understand their services, ambiance, and target clientele to demonstrate your genuine interest and fit for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a restaurant setting. Highlight your ability to motivate staff, handle conflicts, and ensure excellent customer service.
✨Discuss Financial Acumen
Be ready to talk about your experience with budgeting, cost control, and maximizing revenue. This is crucial for a restaurant manager role, so provide specific instances where you improved profitability.
✨Emphasize Customer Experience
Share your strategies for enhancing guest satisfaction. Discuss how you would implement feedback mechanisms and ensure that every guest leaves with a memorable experience.