Restaurant & Bar Manager

Restaurant & Bar Manager

Melton Mowbray Full-Time 24000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant Restaurant & Bar, shaping service and inspiring your team.
  • Company: Exciting countryside venue with a focus on exceptional guest experiences.
  • Benefits: Competitive salary, bonus opportunities, and a chance to make your mark.
  • Why this job: Join a dynamic environment where you can truly shine and grow.
  • Qualifications: Experience in management or a strong desire to step up.
  • Other info: Perfect for those looking to elevate their career in hospitality.

The predicted salary is between 24000 - 42000 £ per year.

Job Description

Restaurant & Bar Manager
Leicestershire | Countryside Location | £30-35k + Bonus
Are you ready to take the lead in a high-performing Restaurant & Bar and truly make your mark? Whether youre an experienced Manager seeking a fresh challenge or an ambitious Assistant Manager ready to step up, this is your chance to shape service, inspire a team, and drive exceptional guest experiences.
Set in a stunning…

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Restaurant & Bar Manager employer: James Webber Recruitment

Join a vibrant team in the picturesque Leicestershire countryside, where we prioritise employee well-being and professional growth. With competitive salaries, performance bonuses, and a supportive work culture, we empower our Restaurant & Bar Managers to lead with creativity and passion, ensuring every guest enjoys an unforgettable experience. Embrace the opportunity to develop your skills in a dynamic environment that values innovation and teamwork.
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Contact Detail:

James Webber Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant & Bar Manager

✨Tip Number 1

Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current Restaurant & Bar Managers for a chat. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your personality! When you land that interview, let your passion for hospitality shine through. Share stories about how you've inspired your team or created memorable guest experiences. We want to see the real you, not just your CV!

✨Tip Number 3

Research the venue! Before any interview, make sure you know the ins and outs of the restaurant and bar you're applying to. Understand their menu, vibe, and what makes them unique. This will help you tailor your answers and show that you’re genuinely interested.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you. By applying directly, you’ll get noticed quicker and can showcase your enthusiasm for the role right from the start. Let’s get you that dream job together!

We think you need these skills to ace Restaurant & Bar Manager

Leadership Skills
Team Management
Customer Service Excellence
Financial Management
Operational Efficiency
Staff Training and Development
Conflict Resolution
Menu Planning
Inventory Management
Sales and Marketing Strategies
Health and Safety Compliance
Communication Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the restaurant and bar industry shine through. We want to see how much you love creating exceptional guest experiences and leading a team!

Tailor Your CV: Make sure your CV is tailored to the role of Restaurant & Bar Manager. Highlight your relevant experience and skills that align with what we’re looking for. We appreciate when candidates take the time to connect their background to our needs.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Share specific examples of how you've shaped service and inspired teams in the past. We love a good story!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!

How to prepare for a job interview at James Webber Recruitment

✨Know the Venue Inside Out

Before your interview, make sure you research the restaurant and bar thoroughly. Understand their menu, style of service, and any unique selling points. This will not only impress the interviewers but also help you articulate how you can contribute to their success.

✨Showcase Your Leadership Skills

As a Restaurant & Bar Manager, you'll need to inspire and lead a team. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss your leadership style and how it aligns with their values.

✨Demonstrate Your Passion for Guest Experience

Exceptional guest experiences are key in this role. Think of specific instances where you've gone above and beyond for customers. Share these stories during your interview to show that you genuinely care about creating memorable moments for guests.

✨Prepare Questions That Matter

Interviews are a two-way street, so come prepared with thoughtful questions. Ask about their vision for the restaurant and bar, team dynamics, or how they measure success. This shows your interest in the role and helps you determine if it's the right fit for you.

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