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For Companies At a Glance
- Tasks: Lead the restaurant and bar, ensuring exceptional service and a memorable guest experience.
- Company: Join a stunning venue in Hampshire, set to become an exclusive dining destination.
- Benefits: Enjoy a competitive salary, service charge, and great company perks.
- Why this job: Be part of a passionate team dedicated to fresh, locally sourced food and wine excellence.
- Qualifications: Experience in high-end dining, WSET Level 2 qualification, and strong leadership skills required.
- Other info: Opportunity to mentor and grow a dedicated team in a vibrant atmosphere.
The predicted salary is between 40000 - 56000 £ per year.
Restaurant and Bar Manager
Stunning Hampshire Based Venue on the outskirts of Petersfield
Position: Restaurant and Bar Manager
Salary: £40,000 + service charge and great company Benefits
The Venue:
Set in the heart of breathtaking surroundings, this property is set to become an exclusive dining destination that offers a truly exceptional experience. Open for service from Wednesday evening through to Sunday Lunch, With a 65-cover restaurant and 25-cover bar, serving fresh, locally sourced food in an atmosphere that's both intimate and inviting, committed to creating memorable experiences for their guests, we are looking for an enthusiastic and experienced Restaurant and Bar Manager to join the growing team.
The Role:
As the Restaurant and Bar Manager , you will be the face of the business, overseeing the smooth day-to-day operation of both the restaurant and bar. You will lead by example, ensuring impeccable service standards while nurturing a team that shares your passion for exceptional food and drink.
Your responsibilities will include:
- Leadership & Management: Overseeing a small but dedicated team, ensuring excellent customer service and fostering a positive working environment. As the business grows, you'll have the opportunity to mentor and expand the team.
- Food & Beverage Excellence: You'll have a genuine passion for fresh, locally sourced ingredients, ideally with a 2 to 3 rosette background, you will be collaborating closely with the kitchen team that showcase the best of local produce.
- Wine Expertise: You will have a deep passion for wine, with a sound understanding of wine pairings. Ideally, you will hold a WSET Level 2 qualification (or similar) to confidently advise guests and manage our wine list.
- Guest Experience: As the face of the business, you will ensure each guest has a seamless and memorable experience, from the moment they walk in the door until their departure.
- Operations & Stock Management: You will manage stock levels, suppliers, ordering, and ensure that our restaurant and bar operations run smoothly, efficiently, and within budget.
About You:
We're looking for a dynamic individual who thrives in a high-end environment. You'll be a passionate food and drink lover with an eye for detail and an unwavering commitment to delivering excellence. The ideal candidate will have:
- Proven experience in a similar role, ideally within high-end or fine dining establishments.
- A passion for fresh, seasonal, and locally sourced ingredients, with an understanding of the importance of sustainability.
- WSET Level 2 qualification (or equivalent) and a love for all things wine.
- Excellent leadership skills with the ability to motivate, inspire, and develop a team.
- Outstanding communication and interpersonal skills, with a keen ability to connect with guests and staff alike.
- Strong organisational and operational skills to manage both the restaurant and bar effectively.
AMRT1_UKCT
Restaurant and Bar Manager employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Bar Manager
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Prepare examples of how you've successfully managed a team in a high-pressure environment, as this role requires strong management capabilities.
✨Tip Number 2
Demonstrate your passion for food and drink by discussing your favorite local ingredients or wines. This will show that you align with the venue's commitment to fresh, locally sourced produce.
✨Tip Number 3
Familiarize yourself with the latest trends in fine dining and wine pairings. Being knowledgeable about current industry standards can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss how you would enhance the guest experience at the venue. Think of specific strategies or ideas that could elevate service and create memorable moments for guests.
We think you need these skills to ace Restaurant and Bar Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in restaurant and bar management, particularly in high-end or fine dining establishments. Emphasize your leadership skills and any relevant qualifications, such as WSET Level 2.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and drink, your understanding of locally sourced ingredients, and your commitment to exceptional guest experiences. Mention specific examples from your previous roles that demonstrate your expertise.
Highlight Your Wine Knowledge: Since the role requires wine expertise, be sure to mention your WSET Level 2 qualification (or equivalent) and any relevant experience with wine pairings. This will show your potential employer that you are well-equipped for the position.
Showcase Leadership Experience: In your application, provide examples of how you've successfully led and developed a team in previous roles. Highlight your ability to foster a positive working environment and ensure excellent customer service.
How to prepare for a job interview at James Webber Recruitment
✨Show Your Passion for Food and Drink
Make sure to express your genuine enthusiasm for fresh, locally sourced ingredients during the interview. Share any experiences you have with high-end dining or fine dining establishments to demonstrate your commitment to quality.
✨Highlight Your Leadership Skills
Discuss your previous leadership roles and how you've successfully managed teams in a restaurant or bar setting. Provide examples of how you've motivated and inspired your team to deliver exceptional service.
✨Demonstrate Wine Knowledge
If you hold a WSET Level 2 qualification or similar, be prepared to discuss your wine expertise. Talk about your experience with wine pairings and how you can enhance the guest experience through your knowledge.
✨Emphasize Guest Experience
Share specific examples of how you've ensured memorable experiences for guests in past roles. Highlight your communication skills and ability to connect with both guests and staff to create a welcoming atmosphere.
