Head Chef - Country House Hotel - Hampshire in Lymington
Head Chef - Country House Hotel - Hampshire

Head Chef - Country House Hotel - Hampshire in Lymington

Lymington Full-Time 40000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create seasonal British dishes.
  • Company: Renowned country house hotel with a focus on exceptional food.
  • Benefits: Competitive salary, tronc, bonus, and a vibrant work environment.
  • Why this job: Join a flagship operation and showcase your culinary skills in a busy setting.
  • Qualifications: Proven experience as a Head Chef and strong leadership abilities.
  • Other info: Exciting opportunity for career growth in a respected hospitality group.

The predicted salary is between 40000 - 60000 £ per year.

We are recruiting a Head Chef for a well-known, food-focused country house hotel in Hampshire. This is a flagship operation within a respected hospitality group and a rare opportunity to lead a large, passionate brigade in a consistently busy environment.

The kitchen serves seasonal British food at volume, with menus changing regularly.

Salary: Up to £50,000 + Tronc + Bonus

Head Chef - Country House Hotel - Hampshire in Lymington employer: James Webber Recruitment

Join a prestigious hospitality group as the Head Chef at our renowned country house hotel in Hampshire, where you will lead a dedicated team in crafting exceptional seasonal British cuisine. We pride ourselves on fostering a vibrant work culture that encourages creativity and collaboration, offering competitive salaries, bonuses, and opportunities for professional growth within a supportive environment. Experience the unique charm of working in a picturesque location while being part of a dynamic team committed to culinary excellence.
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Contact Detail:

James Webber Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Country House Hotel - Hampshire in Lymington

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, organise a tasting session or pop-up event to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the hotels or restaurants you admire. A well-timed email or call can make all the difference and show your enthusiasm for joining their team.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications with us!

We think you need these skills to ace Head Chef - Country House Hotel - Hampshire in Lymington

Leadership Skills
Culinary Skills
Menu Development
Food Safety Standards
Team Management
Budget Management
Creativity
Time Management
Communication Skills
Seasonal Ingredient Knowledge
Quality Control
Problem-Solving Skills
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see your personality and passion for the kitchen!

Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in leading a team, managing a busy kitchen, and creating seasonal menus. We’re looking for someone who can bring their unique flair to our food-led hotel!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without any fluff!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity. We can’t wait to hear from you!

How to prepare for a job interview at James Webber Recruitment

✨Know Your Seasonal Ingredients

As a Head Chef, it's crucial to demonstrate your knowledge of seasonal British ingredients. Research what's currently in season and be ready to discuss how you would incorporate these into the menu. This shows your passion for food and commitment to quality.

✨Showcase Your Leadership Style

You'll be leading a large brigade, so be prepared to talk about your leadership style. Share specific examples of how you've motivated your team in the past, handled conflicts, or improved kitchen efficiency. This will help them see you as a strong candidate who can manage a busy kitchen.

✨Prepare for Menu Planning Questions

Expect questions about menu planning and execution. Think about how you would create a menu that reflects the hotel's ethos while also being profitable. Bring along some ideas or concepts to discuss, which will show your proactive approach and creativity.

✨Understand the Hotel's Brand

Research the country house hotel and its brand values. Be ready to explain how your culinary vision aligns with their mission. This demonstrates your genuine interest in the role and helps you stand out as someone who is not just looking for any job, but specifically this one.

Head Chef - Country House Hotel - Hampshire in Lymington
James Webber Recruitment
Location: Lymington

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