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For Companies At a Glance
- Tasks: Create exquisite dishes in a modern British fine dining setting.
- Company: Exciting new restaurant in the vibrant heart of Marylebone.
- Benefits: Competitive salary, excellent work-life balance, and a creative kitchen environment.
- Why this job: Join a talented team and showcase your culinary skills in a beautiful new venue.
- Qualifications: Experience in a professional kitchen and a passion for fine dining.
The predicted salary is between 36000 - 50400 £ per year.
Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone. This is a fantastic opportunity to join a talented kitchen team offering modern British fine dining with a seasonal menu focused on quality over quantity in a beautiful, brand new setting.
Salary: £36,000 per year + Excellent Work-Life Balance
Chef de Partie, £36,000 + service charge - daytime hours in London employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, £36,000 + service charge - daytime hours in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it’s a great way to get noticed and show your passion for modern British fine dining.
✨Tip Number 3
Prepare for those interviews! Research the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their focus on quality and seasonal ingredients.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this Chef de Partie position. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Chef de Partie, £36,000 + service charge - daytime hours in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for modern British cuisine shine through. Share any experiences or dishes that inspire you, and show us why you're excited about joining our talented kitchen team.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We want to see how your experience aligns with the Chef de Partie position, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. This shows us that you’re genuinely interested in this opportunity at our new restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting role in our modern British fine dining establishment.
How to prepare for a job interview at James Webber Recruitment
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that the restaurant focuses on. Be ready to discuss how you would incorporate these into your cooking, showcasing your creativity and understanding of modern British cuisine.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Demonstrate Your Passion for Fine Dining
Express your enthusiasm for modern British fine dining during the interview. Share experiences where you've worked in similar environments or how you stay updated with culinary trends. This will show your commitment to the role and the restaurant's vision.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's menu, philosophy, and future plans. This not only shows your interest but also helps you gauge if the restaurant aligns with your career goals and values.
