At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Award-winning luxury resort known for its exceptional dining experiences.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Dynamic atmosphere with opportunities to work on exciting events and banquets.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for fresh, seasonal ingredients.
The predicted salary is between 31000 - 40000 £ per year.
An exciting opportunity has arisen for an experienced Sous Chef to join the culinary team at this award-winning luxury resort in the West Midlands.
With multiple dining outlets, high-volume banqueting, weddings and events, a strong focus on fresh, seasonal produce is essential.
Sous Chef (Pub Kitchen) in Lichfield employer: James Webber Recruitment
Join our award-winning luxury resort in the West Midlands as a Sous Chef, where you'll be part of a dynamic culinary team dedicated to delivering exceptional dining experiences. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development in a vibrant environment. Enjoy the unique advantage of working in a stunning location that attracts diverse events, from weddings to high-volume banqueting, ensuring your skills are always challenged and appreciated.
