At a Glance
- Tasks: Assist in creating delicious dishes for events and banquets, ensuring high standards.
- Company: Award-winning luxury resort in the West Midlands with a vibrant culinary team.
- Benefits: Competitive salary, work-life balance, and opportunities for creativity in the kitchen.
- Other info: Monday to Friday role with a dynamic and supportive work environment.
- Why this job: Join a passionate team and showcase your culinary skills at exciting events.
- Qualifications: Experience in a professional kitchen and a passion for seasonal ingredients.
The predicted salary is between 31000 - 40000 £ per year.
An exciting opportunity has arisen for an experienced Sous Chef to join the culinary team at this award-winning luxury resort in the West Midlands.
With multiple dining outlets, high-volume banqueting, weddings and events, a strong focus on fresh, seasonal produce is essential.
Sous Chef - Events Monday to Friday in Lichfield employer: James Webber Recruitment
Join our award-winning luxury resort in the West Midlands as a Sous Chef, where you'll be part of a dynamic culinary team dedicated to delivering exceptional dining experiences. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development. Enjoy the unique advantage of working in a stunning location with a focus on fresh, seasonal produce, all while maintaining a healthy work-life balance with Monday to Friday hours.
