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For Companies At a Glance
- Tasks: Prepare and cook fresh, delicious meals in a vibrant pub kitchen.
- Company: Well-regarded countryside pub in beautiful Devon.
- Benefits: Competitive salary of £35K plus tips, flexible shifts, and meals on duty.
- Why this job: Join a supportive team and elevate your culinary skills in a food-focused environment.
- Qualifications: Passion for cooking and ambition to grow in the culinary field.
- Other info: Enjoy a balanced 40-45 hour work week in a lively setting.
The predicted salary is between 28000 - 42000 £ per year.
Busy, fresh food pub in Devon is looking for a Junior Sous Chef. This is a fantastic opportunity for a passionate and ambitious chef looking to take the next step in their career within a supportive, food-focused kitchen.
Package
- Salary £35K + Tips
- Flexible shift patterns
- Meals on Duty
- 40-45 Hour week
The Role...
Junior Sous Chef - Fresh Food Pub - Devon employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Fresh Food Pub - Devon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs like the Junior Sous Chef position. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Junior Sous Chef - Fresh Food Pub - Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about working in a food-focused kitchen.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for our busy pub kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at James Webber Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the pub's menu. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even suggest a small cooking demonstration to impress the interviewers.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Highlight your experience working in a kitchen environment and how you collaborate with others to create a positive atmosphere and deliver exceptional dishes.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's approach to fresh food and their kitchen culture. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
