Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a skilled team in a state-of-the-art butchery, overseeing meat processing and product innovation.
- Company: Join a renowned luxury country estate known for its commitment to high-quality food production.
- Benefits: Enjoy a competitive salary, free meals, gym access, and flexible working hours.
- Why this job: Be part of a sustainable approach to butchery while hosting educational workshops for guests.
- Qualifications: Extensive experience in whole carcass butchery and managing large-scale production facilities required.
- Other info: Ideal for seasoned butchers passionate about innovation and sustainability.
The predicted salary is between 40000 - 70000 £ per year.
Head of Production – Butchery
Luxury Country Estate – Somerset
JWR is currently working with a renowned luxury country estate in Somerset looking to recruit an experienced Butchery Operations Manager to lead their state-of-the-art butchery facilities. This facility plays a central role in the estate's food production, providing high-quality products to estate dining outlets and local retailers.
What's on Offer
- Competitive Salary : Starting from £50,000 (DOE) + Bonus
- Employee Benefits : Estate-wide discounts
- Meals : Free meals provided during shifts
- Health & Wellness : Complimentary access to gym and wellness classes
- Flexible Hours : 40 hours per week, with shifts including weekends, early mornings, and late afternoons
Role Overview
As the Head of Production for Butchery, you'll oversee the day-to-day activities of the butchery facility and lead a skilled team of up to 9 staff. Your role will cover all aspects of meat processing, including raw, cured, and cooked meat production, packaging, and facility hygiene. Additionally, you'll have the opportunity to host educational workshops, where guests can learn about the estate's commitment to a sustainable, nose-to-tail approach to meat processing.
This role is ideal for a seasoned butcher with a deep understanding of whole carcass butchery, experience in large-scale production, and a passion for product innovation.
Key Responsibilities
- Train, develop, and manage the butchery team
- Order supplies, manage stock levels, and maintain supplier relationships
- Maximise carcass utilisation and minimise waste
- Oversee HACCP and ensure strict adherence to food safety regulations
- Innovate and launch new products for estate and retail outlets
Desired Skills and Experience
- Extensive experience in whole carcass butchery and a strong understanding of high-quality finished products
- Proficient in production planning, scheduling, and work-flow optimisation
- Exceptional food safety and hygiene standards
- Prior experience managing a large-scale butchery or meat production facility; experience in charcuterie is a plus
- Proven track record supplying to both retail and restaurant sectors
If you would be interested in discussing in more detail, send your CV today!
AMRT1_UKCT
Head of Production Butchery - Somerset employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Production Butchery - Somerset
✨Tip Number 1
Familiarize yourself with the latest trends in sustainable butchery and nose-to-tail practices. This knowledge will not only enhance your understanding of the role but also demonstrate your commitment to the estate's values during discussions.
✨Tip Number 2
Network with professionals in the butchery and meat production industry. Attend relevant workshops or events to connect with others who share your passion, as personal recommendations can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your experience with large-scale production and product innovation in detail. Be ready to share specific examples of how you've maximized carcass utilization and minimized waste in previous roles.
✨Tip Number 4
Highlight any experience you have with HACCP and food safety regulations. Being able to speak confidently about your adherence to these standards will set you apart as a candidate who prioritizes quality and safety.
We think you need these skills to ace Head of Production Butchery - Somerset
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience in whole carcass butchery and large-scale production. Emphasize any relevant roles where you managed a team or oversaw food safety regulations.
Craft a Compelling Cover Letter: In your cover letter, express your passion for product innovation and sustainable practices in butchery. Mention specific examples of how you've maximized carcass utilization and minimized waste in previous roles.
Showcase Relevant Skills: Clearly outline your proficiency in production planning, scheduling, and work-flow optimization. Highlight any experience you have with HACCP and food safety standards to demonstrate your suitability for the role.
Prepare for Interviews: If invited for an interview, be ready to discuss your approach to training and developing a team. Prepare to share ideas for innovative products that could be launched for the estate and retail outlets.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Butchery Expertise
Be prepared to discuss your extensive experience in whole carcass butchery. Highlight specific techniques you've mastered and how they contribute to high-quality finished products.
✨Demonstrate Leadership Skills
Since you'll be managing a team, share examples of how you've successfully trained and developed staff in previous roles. Discuss your approach to team management and fostering a positive work environment.
✨Emphasize Food Safety Knowledge
Make sure to convey your understanding of HACCP and food safety regulations. Be ready to discuss how you ensure strict adherence to these standards in a production setting.
✨Innovative Product Development
Talk about any past experiences where you've innovated or launched new products. Share your thoughts on the importance of product innovation in butchery and how it can enhance customer satisfaction.
