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For Companies At a Glance
- Tasks: Lead a skilled team in high-quality meat production and oversee daily butchery operations.
- Company: Join a prestigious luxury country estate known for its commitment to quality and sustainability.
- Benefits: Enjoy a competitive salary, free meals, gym access, and flexible working hours.
- Why this job: Be part of a sustainable food movement while innovating in a state-of-the-art facility.
- Qualifications: Extensive experience in whole carcass butchery and large-scale production is essential.
- Other info: Opportunity to host workshops and educate guests on sustainable meat processing.
The predicted salary is between 40000 - 70000 £ per year.
JWR is currently working with a renowned luxury country estate in Somerset looking to recruit an experienced Butchery Operations Manager to lead their state-of-the-art butchery facilities. This facility plays a central role in the estate's food production, providing high-quality products to estate dining outlets and local retailers.
What's on Offer
- Competitive Salary: Starting from £50,000 (DOE) + Bonus
- Employee Benefits: Estate-wide discounts
- Meals: Free meals provided during shifts
- Health & Wellness: Complimentary access to gym and wellness classes
- Flexible Hours: 40 hours per week, with shifts including weekends, early mornings, and late afternoons
Role Overview
As the Head of Production for Butchery, you'll oversee the day-to-day activities of the butchery facility and lead a skilled team of up to 9 staff. Your role will cover all aspects of meat processing, including raw, cured, and cooked meat production, packaging, and facility hygiene. Additionally, you'll have the opportunity to host educational workshops, where guests can learn about the estate's commitment to a sustainable, nose-to-tail approach to meat processing. This role is ideal for a seasoned butcher with a deep understanding of whole carcass butchery, experience in large-scale production, and a passion for product innovation.
Key Responsibilities
- Train, develop, and manage the butchery team
- Order supplies, manage stock levels, and maintain supplier relationships
- Maximise carcass utilisation and minimise waste
- Oversee HACCP and ensure strict adherence to food safety regulations
- Innovate and launch new products for estate and retail outlets
Desired Skills and Experience
- Extensive experience in whole carcass butchery and a strong understanding of high-quality finished products
- Proficient in production planning, scheduling, and work-flow optimisation
- Exceptional food safety and hygiene standards
- Prior experience managing a large-scale butchery or meat production facility; experience in charcuterie is a plus
- Proven track record supplying to both retail and restaurant sectors
If you would be interested in discussing in more detail, send your CV today!
Head of Butchery Production - Somerset employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Butchery Production - Somerset
✨Tip Number 1
Network with professionals in the butchery and food production industry. Attend local food fairs, workshops, or trade shows to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your expertise by sharing your knowledge on social media or through a blog. Discuss topics like whole carcass butchery techniques, sustainable practices, or innovative product ideas. This not only demonstrates your passion but also positions you as a thought leader in the field.
✨Tip Number 3
Consider reaching out directly to the estate or similar establishments to express your interest in the role. A personal touch can make a significant difference, and it shows your enthusiasm for the position and the organisation.
✨Tip Number 4
Prepare to discuss your experience with HACCP and food safety regulations during any interviews. Being able to articulate your understanding and past implementations will demonstrate your capability to maintain high standards in the butchery facility.
We think you need these skills to ace Head of Butchery Production - Somerset
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience in whole carcass butchery and any relevant management roles. Emphasise your skills in production planning and food safety standards, as these are crucial for the Head of Butchery Production position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for butchery and product innovation. Mention specific examples of how you've maximised carcass utilisation and minimised waste in previous roles, as well as your experience with large-scale production.
Highlight Relevant Experience: In your application, focus on your prior experience managing a butchery or meat production facility. If you have experience in charcuterie, be sure to include that as it adds value to your application.
Showcase Leadership Skills: Since this role involves leading a team, highlight your leadership and training experience. Provide examples of how you've developed and managed teams in the past, particularly in a butchery or food production environment.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Butchery Expertise
Be prepared to discuss your extensive experience in whole carcass butchery. Highlight specific techniques you've mastered and how they contribute to high-quality finished products.
✨Demonstrate Leadership Skills
As the role involves managing a team, share examples of how you've successfully trained and developed staff in previous positions. Discuss your approach to team management and fostering a positive work environment.
✨Emphasise Food Safety Knowledge
Given the importance of HACCP and food safety regulations, be ready to explain your understanding and experience with these standards. Provide examples of how you've ensured compliance in past roles.
✨Innovative Product Development
Discuss any innovative products you've launched or contributed to in the past. Share your ideas on how you could bring product innovation to the estate's butchery operations.
