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- Tasks: Lead a dynamic kitchen team, crafting seasonal British pub dishes with local ingredients.
- Company: Join a family-owned independent pub known for its high-quality food and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, tips, monthly profit share, and opportunities for career growth.
- Why this job: Be part of a passionate team, create delicious food, and elevate a beloved local pub.
- Qualifications: Must be an experienced Head Chef in a busy premium pub environment with strong leadership skills.
- Other info: Work closely with the general manager to enhance customer satisfaction and kitchen efficiency.
The predicted salary is between 24000 - 56000 £ per year.
Head Chef
Traditional Country Pub – Gloucestershire
Salary:
- Up to £40K + Tips + Monthly profit share bonus
- Opportunities to continue to progress and develop
Required Skills:
- Currently a Head Chef within a similar busy premium pub environment
- Minimise wastage and encourage creative thinking
- Adhere to food safety legislation
- Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
- Help to promote and maintain a good working environment, leading by example and develop the team around you
- Be a problem solver, ready to come up with on-the-spot solutions
- Hands on, passionate, Energetic Self-motivated individual
- Manage ordering and controlling of stock
- Passionate about food, standards & results
JWR is excited to be working with fantastic traditional country pub looking for an experienced Head Chef to join the team.
As Head Chef and will work closely alongside the general manager, pushing this already highly popular pub to the next level, with a strong focus on high quality seasonal British pub food with a modern twist, using the best produce from the local areas including our client's own home-reared pure-bred cattle, naturally grazed lamb & Middle White pigs.
This is a fantastic opportunity to join a family-owned independent company, and an incredible opportunity to utilise some of the best produce a chef could ask for.
AMRT1_UKCT
Head Chef - Traditional Country Pub - Gloucestershire employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Traditional Country Pub - Gloucestershire
✨Tip Number 1
Familiarize yourself with the local produce and suppliers in Gloucestershire. Highlighting your knowledge of seasonal ingredients during the interview can show your passion for quality food and your commitment to using the best local produce.
✨Tip Number 2
Demonstrate your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you led by example and fostered a positive working environment.
✨Tip Number 3
Prepare to showcase your problem-solving abilities. Think of instances where you had to come up with quick solutions during service and be ready to share these experiences to illustrate your hands-on approach.
✨Tip Number 4
Research the pub's menu and think about how you could contribute to its evolution. Bring ideas for new dishes or improvements that align with their focus on high-quality seasonal British pub food, showing your enthusiasm for the role.
We think you need these skills to ace Head Chef - Traditional Country Pub - Gloucestershire
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Head Chef in a busy premium pub environment. Detail specific achievements and how you minimized wastage or improved kitchen efficiency.
Showcase Your Passion for Food: Express your passion for high-quality seasonal British pub food. Mention any creative dishes you've developed or unique ingredients you've worked with, especially local produce.
Demonstrate Leadership Skills: Illustrate your ability to lead a team by providing examples of how you've fostered a positive working environment and developed your team members in previous roles.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to show that you are a perfect fit for the role.
How to prepare for a job interview at James Webber Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality seasonal British pub food. Share your experiences with local produce and how you incorporate it into your dishes.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead by example. Discuss your previous experiences in managing a kitchen team and how you foster a positive working environment.
✨Be Prepared to Problem Solve
Expect questions about how you've handled challenges in the kitchen. Prepare examples of on-the-spot solutions you've implemented during busy service times.
✨Highlight Your Knowledge of Food Safety
Adhering to food safety legislation is crucial. Be ready to discuss your understanding of food safety practices and how you ensure compliance in your kitchen.
