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- Tasks: Lead kitchen operations and create innovative menus in a fresh food gastro pub.
- Company: Join a growing gastro pub company in Essex with exciting expansion plans.
- Benefits: Enjoy a competitive salary, bonuses, and live-in opportunities.
- Why this job: Be part of a passionate team and make a real impact on the menu and dining experience.
- Qualifications: Must have fresh food experience and a passion for cooking with creative ingredients.
- Other info: Opportunity to grow into a multi-site Head Chef role.
The predicted salary is between 42000 - 66000 £ per year.
An exciting opportunity has arisen for an experienced Head Chef to join an expanding fresh food gastro pub company in the Essex areas who is looking to become a multi-site Head Chef of the future.
As a Head Chef, you will be responsible for managing the kitchen operations, leading a passionate team, and ensuring the delivery of high-quality dishes that match the standards of the gastro pub concept. You will have opportunities to grow within the company with their major growth plans. This is a hands-on role where you will be leading by example and maintaining an excellent standard of food preparation and presentation.
Requirements:- Passion for cooking with creative ingredients
- A leader, not a boss
- Develop and design seasonal, creative, and unique menus that align with the gastro pub concept
- Managing large teams and helping support the region
- MUST have fresh food experience
- Used to working in a quality environment
- Work with the team to continuously innovate and improve the menu based on customer feedback, food trends, and local sourcing
- Branded or independent backgrounds welcome
- Manage inventory, ordering, and stock rotation to minimize waste and ensure cost control
Head Chef -Quality Pub & Restaurant Company -Up to 55k +Bonuses employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef -Quality Pub & Restaurant Company -Up to 55k +Bonuses
✨Tip Number 1
Network with other chefs and industry professionals in the Essex area. Attend local food festivals or culinary events to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style and aligns with the gastro pub theme. This can be a great conversation starter during interviews and demonstrate your passion for cooking.
✨Tip Number 3
Research the company’s current menu and identify areas where you could bring innovation or improvement. Being able to discuss specific ideas during your interview will show your commitment and understanding of their brand.
✨Tip Number 4
Prepare to discuss your experience managing kitchen teams effectively. Highlight your leadership style and how you foster a positive working environment, as this is crucial for the role of Head Chef.
We think you need these skills to ace Head Chef -Quality Pub & Restaurant Company -Up to 55k +Bonuses
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing kitchen operations and leading teams. Emphasise your fresh food experience and any creative menu development you've done in the past.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your leadership style. Mention specific examples of how you've innovated menus or improved kitchen operations in previous roles.
Showcase Your Creativity: If possible, include a portfolio or examples of seasonal menus you've created. This will demonstrate your ability to align with the gastro pub concept and your flair for using creative ingredients.
Highlight Team Management Skills: Discuss your experience in managing large teams and how you foster a positive working environment. Provide examples of how you've supported team members and contributed to their growth.
How to prepare for a job interview at James Webber Recruitment
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking with fresh ingredients. Share specific examples of dishes you've created and how you source your ingredients, as this aligns perfectly with the gastro pub concept.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in previous roles.
✨Discuss Menu Innovation
Prepare to talk about your experience in developing seasonal and creative menus. Highlight any unique dishes you've designed and how you incorporate customer feedback and food trends into your menu planning.
✨Emphasise Cost Control and Inventory Management
Be ready to explain your approach to managing inventory and minimising waste. Discuss any systems or strategies you've implemented to ensure cost control while maintaining high-quality standards.
