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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes in a vibrant gastro pub.
- Company: A welcoming gastro pub with rooms, known for its great atmosphere.
- Benefits: Competitive salary up to £45k and live-in options available.
- Why this job: Showcase your culinary skills and inspire a passionate team in a creative environment.
- Qualifications: Experience in kitchen management and a flair for innovative cooking.
- Other info: Join a supportive team focused on excellence and customer satisfaction.
The predicted salary is between 36000 - 54000 £ per year.
Gastro Pub with Rooms - Askrigg
Salary up to £45k
Live in available
Required Skills:
- Minimise wastage and encourage creative thinking
- Adhere to food safety legislation
- Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
- Help to promote and maintain a good working environment, leading by example and develop the team around you
- Be a problem solver
Find out if this opportunity is a good fit by reading all of the information that follows below.
Please click on the apply button to read the full job description.
Head Chef - Gastro Pub with Rooms - Askrigg employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Gastro Pub with Rooms - Askrigg
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This is a great way to get noticed and demonstrate your creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to gastro pubs you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application seen by the right people.
We think you need these skills to ace Head Chef - Gastro Pub with Rooms - Askrigg
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share any unique dishes you've created or how you've minimised waste in your previous roles. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at our gastro pub. Highlight relevant experience, especially in leading a team and ensuring customer satisfaction. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and achievements to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our gastro pub and what we stand for.
How to prepare for a job interview at James Webber Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine the gastro pub serves. Be ready to discuss your ideas for seasonal menus or specials that could enhance their offerings. This shows your passion and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen before, focusing on how you’ve developed your team and maintained a positive working environment. This will demonstrate your ability to inspire and motivate others.
✨Discuss Problem-Solving Scenarios
Think of specific challenges you've faced in previous roles and how you overcame them. Whether it was minimising waste or handling a busy service, sharing these experiences will highlight your problem-solving skills and adaptability, which are crucial for this role.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date with food safety legislation and best practices. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain high standards. This will reassure them that you take food safety seriously.
