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- Tasks: Lead a talented kitchen team to create exquisite seasonal dishes.
- Company: Join a prestigious 4-star hotel in beautiful Northumberland.
- Benefits: Enjoy a competitive salary, service charge, and discounts on stays and dining.
- Why this job: Shape the culinary direction in a high-performing, fine dining environment.
- Qualifications: Must have 2-3 years as Head Chef in a luxury setting with 2AA Rosette experience.
- Other info: Short-term accommodation support available for those relocating.
The predicted salary is between 38400 - 48000 £ per year.
We are recruiting on behalf of a renowned 4-star hotel in Northumberland, seeking an experienced Head Chef to lead a 2AA Rosette kitchen known for delivering refined, seasonal cuisine. This is a fantastic opportunity for a proven Head Chef with a strong fine dining background to join a high-performing team and play a key role in shaping the culinary direction of the property.
Key Responsibilities:
- Full responsibility for kitchen operations, including team leadership, financial management, and health & safety compliance
- Leading and developing a brigade to consistently deliver high-quality dishes
- Driving standards across all areas of the kitchen while maintaining a positive, professional working environment
About You:
- Minimum 2-3 years' experience as Head Chef in a fine dining or luxury 4-star setting
- Background in a 2 AA Rosette kitchen (or higher) essential
- Confident, hands-on leader with excellent kitchen management and organisational skills
- Passionate about local, seasonal produce and modern British cuisine with classical roots
Salary & Benefits:
- Basic salary up to £45,000 per year
- Additional £3,000 in service charge
- Short-term accommodation supports available for those relocating
- Company discounts on rooms and food & beverage
If you're a Head Chef ready for your next challenge in a prestigious kitchen environment, apply now for a confidential discussion.
Head Chef - 2AA Rosette - 4-Star Hotel - Northumberland employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - 2AA Rosette - 4-Star Hotel - Northumberland
✨Tip Number 1
Network with other chefs and industry professionals in Northumberland. Attend local culinary events or join online forums to connect with people who might have insights or recommendations about the hotel and its kitchen.
✨Tip Number 2
Research the hotel's culinary style and menu offerings. Familiarise yourself with their approach to seasonal produce and modern British cuisine, as this knowledge will help you stand out during any discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed a kitchen team in the past. Be ready to share specific examples of how you've driven standards and maintained a positive working environment.
✨Tip Number 4
Consider visiting the hotel if possible, to get a feel for the environment and the team. This can also provide you with valuable insights that you can mention during your application process.
We think you need these skills to ace Head Chef - 2AA Rosette - 4-Star Hotel - Northumberland
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any previous roles as a Head Chef. Emphasise your achievements in kitchen management, team leadership, and any awards or recognitions you've received, especially in 2AA Rosette kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your commitment to using local, seasonal produce. Mention specific examples of how you've driven standards in previous roles and how you plan to contribute to the hotel's culinary direction.
Highlight Leadership Skills: In your application, focus on your leadership style and how you've successfully developed a kitchen brigade. Provide examples of how you've maintained a positive working environment while ensuring high-quality dish delivery.
Showcase Financial Acumen: Since the role involves financial management, include any relevant experience you have in budgeting, cost control, and menu pricing. This will demonstrate your ability to manage the kitchen's financial health effectively.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for local, seasonal produce and modern British cuisine. Share specific examples of dishes you've created that highlight these elements, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a brigade in a high-pressure environment.
✨Highlight Your Fine Dining Experience
Since the role requires a strong fine dining background, be ready to talk about your experience in 2AA Rosette kitchens or higher. Discuss the standards you maintained and how you contributed to the overall success of the kitchen.
✨Prepare for Operational Questions
Expect questions about kitchen operations, financial management, and health & safety compliance. Brush up on these topics and be ready to share your strategies for maintaining high standards while ensuring a positive working environment.
