Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and craft seasonal menus with creativity.
- Company: Join one of Wales' leading resorts known for luxury and exceptional dining.
- Benefits: Enjoy a competitive salary, staff discounts, and free on-site parking.
- Why this job: This is a career-defining role in a stunning location with a focus on culinary excellence.
- Qualifications: Proven experience managing multiple kitchens and a passion for food innovation required.
- Other info: Opportunity to mentor and develop a high-performing kitchen team.
The predicted salary is between 48000 - 72000 £ per year.
Executive Head ChefLeading Resort – WalesThe PackageSalary £60,000Staff discounts across the resortFree on-site parking.About YouA proven track record of managing multiple kitchens within a resort or hotel environment.A strong passion for food and menu innovation.The ability to train, mentor, and develop a high-performing kitchen team.Meticulous attention to detail and a commitment to delivering e…TLNT1_UKCT
Executive Head Chef - Leading Resort - Wales employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Leading Resort - Wales
✨Tip Number 1
Showcase your passion for food and menu innovation during the interview. Be prepared to discuss your favorite dishes and how you would approach crafting seasonal menus that reflect creativity and excellence.
✨Tip Number 2
Highlight your experience in managing multiple kitchens. Share specific examples of how you've successfully led teams in a resort or hotel environment, focusing on your leadership style and team development strategies.
✨Tip Number 3
Demonstrate your knowledge of food safety and health regulations. Be ready to discuss how you ensure compliance in your kitchen operations and any initiatives you've implemented to maintain high standards.
✨Tip Number 4
Build rapport with the hiring team by expressing your enthusiasm for the resort's unique offerings. Research the resort's dining options and be prepared to share ideas on how you can enhance their culinary experience.
We think you need these skills to ace Executive Head Chef - Leading Resort - Wales
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your proven track record of managing multiple kitchens. Include specific examples of your previous roles in resort or hotel environments to showcase your expertise.
Showcase Your Passion for Food: Express your strong passion for food and menu innovation in your application. Discuss any unique dishes or seasonal menus you have crafted that reflect creativity and excellence.
Detail Your Leadership Skills: Illustrate your ability to train, mentor, and develop a high-performing kitchen team. Provide examples of how you've successfully led teams and maintained high standards in your previous positions.
Emphasize Compliance Knowledge: Mention your experience with food safety and health regulations. Highlight your meticulous attention to detail and commitment to delivering excellence in all aspects of food operations.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Culinary Passion
Be prepared to discuss your love for food and how it drives your menu innovation. Share specific examples of dishes you've created that reflect your creativity and attention to detail.
✨Demonstrate Leadership Skills
Highlight your experience in training and mentoring kitchen staff. Discuss how you have developed high-performing teams in previous roles and the impact it had on the overall kitchen operation.
✨Discuss Supplier Relationships
Talk about your approach to building strong relationships with suppliers. Provide examples of how these relationships have helped you source quality ingredients and maintain high standards in your kitchens.
✨Emphasize Food Safety Knowledge
Make sure to convey your understanding of food safety and health regulations. Be ready to discuss how you ensure compliance in your kitchens and any relevant certifications you hold.
