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For Companies At a Glance
- Tasks: Create exquisite dishes in a luxury hotel setting and lead a talented kitchen team.
- Company: Join a multi-award-winning hotel known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary, service charge, and discounts across the company.
- Why this job: Elevate your culinary career in a prestigious environment with excellent growth opportunities.
- Qualifications: Experience in 4/5 star operations and a passion for high-quality, creative cuisine.
- Other info: Be part of a dynamic team in a vibrant and luxurious setting.
The predicted salary is between 50000 - 50000 £ per year.
Luxury Multi Award Winning Hotel - Wiltshire
The Package
- Salary £50,000 + service charge (£3/4k per annum)
- Discounts across the company
- Excellent career prospects to grow with the organisation
Required Skills:
- Will have a background in 4/5 Star operations delivering the highest quality food
- Experience within multi-rosette / Michelin star kitchen.
- Highly creative with high levels of energy.
Senior Sous Chef - Luxury Hotel - Wiltshire in Chippenham employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Luxury Hotel - Wiltshire in Chippenham
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets you noticed by potential employers.
✨Tip Number 3
Research the hotel and its dining concepts thoroughly. When you land that interview, you’ll want to impress them with your knowledge of their menu and how you can contribute to their success.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Senior Sous Chef - Luxury Hotel - Wiltshire in Chippenham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in 4/5 star operations and any Michelin star kitchens you've worked in. We want to see how your background aligns with our luxury standards!
Be Creative!: As a Senior Sous Chef, creativity is key! Use your application to showcase your innovative ideas and how you can bring high-quality, unique dishes to our multi-award-winning hotel. Let your passion for food shine through!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the job description. We love seeing candidates who take the time to connect their background with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at James Webber Recruitment
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be prepared to discuss your experience in 4/5 star operations and share specific examples of dishes you've created or menus you've developed, especially if they relate to multi-rosette or Michelin star standards.
✨Showcase Your Creativity
As a Senior Sous Chef, creativity is key! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will not only demonstrate your skills but also give you a chance to talk about your creative process and how you approach menu development.
✨Understand the Hotel's Vision
Research the luxury hotel and its dining concepts thoroughly. Understand their ethos, style, and any signature dishes they may have. This knowledge will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Assessments
Be ready for a practical cooking assessment during the interview process. Practice your knife skills, plating techniques, and time management in the kitchen. This is your chance to shine, so make sure you can showcase your ability to deliver high-quality food under pressure.
