Chef De Rang - Fine Dining Restaurant

Chef De Rang or Fine Dining Team Leader Fine Dining Brasserie | Scarborough Area £27,560 per year | 40 hours per week An opportunity to join a quality hotel's fine-dining brasserie, delivering excellent service in a relaxed, welcoming environment. This role would suit an experienced hospitality professional who enjoys delivering excellent table service, has a genuine interest in food and beverages, and takes pride in creating a welcoming, relaxed and refined dining experience. The Role * Provide attentive table service and manage your own section. * Present menus, explain dishes and recommend food, wine and beverages. * Maintain high service standards, table presentation and smooth service. * Build knowledge of menus, specials, allergens and beverages. * Work closely with kitchen and restaurant colleagues to deliver an excellent guest experience. * Support junior team members and assist with service preparation and closing duties. * Follow brand, hygiene, health and safety standards. About You * 1-3 year's experience in a quality restaurant, fine-dining establishment or luxury hotel. * Confident table service skills and excellent attention to detail. * Good food and beverage knowledge. * Friendly, professional and comfortable working in a busy environment. * A supportive team player with a passion for guest service. * Hospitality qualifications and experience with POS or reservation systems are advantageous. What's on Offer? £27,560 per year plus a shared tronc system 40-hour working week The opportunity to develop your skills in a quality hotel dining environment. Applicants must have the right to work in the UK. Visa sponsorship is not available. TPBN1_UKCT