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- Tasks: Join our kitchen team as a Chef de Partie, creating high-quality dishes with creativity.
- Company: Be part of a premium fresh food venue in Canterbury, known for quality and local ingredients.
- Benefits: Enjoy a competitive salary, discounts on dining, meals on duty, and healthcare support.
- Why this job: Experience a dynamic kitchen environment focused on teamwork and culinary passion.
- Qualifications: Previous experience in a high-quality kitchen and a passion for food are essential.
- Other info: Opportunities for career development within a prestigious hospitality group.
The predicted salary is between 26000 - 39000 £ per year.
Chef de Partie / Pastry Chef de Partie – Canterbury
JWR is recruiting for a Chef de Partie / Pastry CDP for a premium fresh food venue in the heart of Canterbury, part of a distinguished collection of hotels known for their commitment to quality and local ingredients. The culinary team is dedicated to delivering exceptional dining experiences that showcase the best of seasonal produce and innovative cooking techniques.
Package:
- Competitive salary up to £32.5k based on 40-45 hours
- Discounts on dining and accommodation across the collection of hotels.
- Meals on duty
- Healthcare and well-being support
- Opportunities for career development within a growing and prestigious hospitality group.
- A supportive and inclusive working environment.
As a Chef de Partie, you will play a key role in the kitchen brigade, ensuring the smooth running of a designated section. You will be responsible for preparing and presenting high-quality dishes with precision and creativity under the guidance of the Head Chef. This role offers an excellent opportunity to work in a dynamic kitchen environment where teamwork and passion for food are paramount.
Key Responsibilities:
- Prepare and cook dishes to the highest standards according to menu specifications.
- Maintain a clean and organised work environment, adhering to food safety standards and regulations.
- Support the Head Chef and Sous Chefs in menu development and daily kitchen operations.
- Train and mentor junior members of the kitchen team, ensuring consistency and efficiency.
- Contribute to a positive and collaborative working atmosphere.
Requirements:
- Proven experience as a Chef de Partie or Demi Chef de Partie in a high-quality kitchen environment.
- A passion for food and a keen interest in culinary trends and techniques.
- Strong organisational skills and the ability to work effectively under pressure.
- Excellent communication and teamwork skills.
- NVQ Level 2 or equivalent culinary qualification is desirable.
Join the team and be part of an exciting journey in culinary excellence.
To apply, please submit your CV and cover letter detailing your relevant experience and why you would be a great fit for the kitchen brigade.
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Chef de Partie / Pastry CDP - Canterbury employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Pastry CDP - Canterbury
✨Tip Number 1
Familiarize yourself with the restaurant's menu and culinary style. Understanding their focus on seasonal produce and innovative techniques will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your passion for food by discussing recent culinary trends or techniques you've experimented with. This will highlight your commitment to continuous learning and creativity in the kitchen.
✨Tip Number 3
Prepare to discuss your experience in training and mentoring junior chefs. Highlight specific examples where you've contributed to a positive team environment, as teamwork is crucial in this role.
✨Tip Number 4
Be ready to talk about how you maintain cleanliness and organization in the kitchen. Providing examples of how you adhere to food safety standards will demonstrate your professionalism and attention to detail.
We think you need these skills to ace Chef de Partie / Pastry CDP - Canterbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Demi Chef de Partie. Focus on your skills in preparing high-quality dishes, maintaining food safety standards, and any experience you have in training junior team members.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and culinary trends. Explain why you are excited about the opportunity to work in a dynamic kitchen environment and how your skills align with the responsibilities outlined in the job description.
Showcase Your Creativity: If possible, include examples of innovative dishes you have created or contributed to in previous roles. This will demonstrate your creativity and ability to contribute to menu development.
Highlight Teamwork Skills: Emphasize your ability to work collaboratively in a kitchen setting. Mention any experiences where you successfully supported your team or contributed to a positive working atmosphere.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for food and cooking. Share specific examples of dishes you've created or culinary trends that excite you. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working collaboratively with others. Mention any instances where you supported your team or contributed to a positive atmosphere in previous roles.
✨Discuss Your Organizational Skills
Emphasize your ability to maintain a clean and organized workspace. Provide examples of how you've managed your section efficiently under pressure, ensuring high standards of food safety and quality.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you approach menu development. Be ready to discuss your experience with seasonal produce and innovative cooking methods, as this aligns with the venue's commitment to quality.
