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- Tasks: Join our team as a Chef de Partie, crafting delicious dishes in a vibrant kitchen.
- Company: Be part of a stylish boutique brasserie in the heart of Bath, known for its trendy atmosphere.
- Benefits: Enjoy a competitive salary of £32,800 plus tips, with a full-time schedule of 5 days a week.
- Why this job: Work with seasonal ingredients and showcase your culinary skills in an exciting, open-plan kitchen.
- Qualifications: Passion for cooking and experience in a professional kitchen are essential.
- Other info: This is a fantastic opportunity to grow in a dynamic and popular dining destination.
Chef de Partie – Bath
Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.
Salary: £32,800 + tips
Contract: Full-time, 5 days out of 7
We\’re looking for a passionate Chef de Partie to join a stylish boutique dining establishment in the heart of Bath, newly transformed and set to become one of the city\’s most sought-after destinations. With an open-plan kitchen that showcases the use of seasonal, locally sourced ingredients cooked over open flame, thi…
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Chef de Partie - British Brasserie - Bath employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - British Brasserie - Bath
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking style. Understanding their focus on seasonal, locally sourced ingredients will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Network with other chefs or culinary professionals in Bath. They might have insights about the restaurant or even know someone who works there, which could give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in a similar role. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's ethos of open flame cooking.
✨Tip Number 4
Showcase your enthusiasm for the culinary arts by staying updated on current food trends and techniques. This knowledge can set you apart and show that you're committed to continuous learning in your craft.
We think you need these skills to ace Chef de Partie - British Brasserie - Bath
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in similar roles.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous positions, and any relevant qualifications. Emphasise your experience with seasonal and locally sourced ingredients, as this aligns with the restaurant's ethos.
Write a Personalised Cover Letter: Include a cover letter that expresses your passion for cooking and your interest in the establishment. Mention why you want to work in Bath and how you can contribute to the team’s success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at James Webber Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share your experiences with seasonal and locally sourced ingredients, as this aligns perfectly with the restaurant's ethos.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team in a busy kitchen. Highlight your ability to work collaboratively with others, perhaps by sharing examples of how you've successfully worked in a team environment in previous roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Be ready to discuss specific dishes you've prepared and how you ensure quality and consistency in your work.
✨Research the Venue
Familiarise yourself with the restaurant's menu and style before the interview. This will not only show your interest but also allow you to ask informed questions about their culinary approach and vision.
