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For Companies At a Glance
- Tasks: Lead a creative kitchen team and craft seasonal, wood-fired menus.
- Company: Luxury country estate restaurant in beautiful Somerset.
- Benefits: Salary up to £50,000, discounted rates, and extensive company perks.
- Other info: Join a vibrant kitchen culture with opportunities for growth.
- Why this job: Showcase your culinary skills and passion for fresh, local ingredients.
- Qualifications: Experience in quality-driven restaurants and strong leadership skills.
The predicted salary is between 50000 - 50000 £ per year.
We are recruiting on behalf of a leading countryside restaurant in Somerset for an exceptional Head Chef to lead a high-profile, wood-fired concept built around seasonality, simplicity, and ingredient-led cooking. This is a fantastic opportunity for a creative, hands-on Head Chef to take ownership of a modern British restaurant where fire, seasonality, and provenance are at the heart of the menu.
The Offer
- Salary up to £50,000 + Tronc
- Heavily discounted rates across the company
- Vast company benefits
Key responsibilities include:
- Leading, developing, and inspiring the kitchen team
- Collaborating with the Head of Food on menu development and direction
- Creating and delivering seasonal, fire-led menus
- Driving consistency, quality, and presentation standards
- Managing GP, food cost, stock control, and labour budgets
- Working closely with local growers and suppliers
- Championing wood-fired and live-fire cooking techniques
- Building a strong, positive, and disciplined kitchen culture
The Ideal Candidate
- Experience in a quality-driven fresh food restaurant
- Strong background in modern British, seasonal cooking
- Confidence with wood-fired, grill, or live-fire cooking
- Proven leadership and team development skills
- Strong financial awareness (GP, labour, cost control)
- Calm, organised, hands-on approach
- Passion for seasonality, provenance, and simple excellence
Head Chef - Luxury Country Estate - Somerset in Bruton employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Luxury Country Estate - Somerset in Bruton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your wood-fired cooking techniques. This not only highlights your creativity but also gets your name out there.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities before they’re advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Head Chef - Luxury Country Estate - Somerset in Bruton
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences with seasonal and ingredient-led cooking, and don’t forget to mention any wood-fired techniques you’ve mastered!
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and developed kitchen teams in the past, and how you plan to create a positive kitchen culture.
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention specific restaurants or projects where you’ve worked with fresh, seasonal ingredients and how you’ve managed budgets and costs effectively.
Apply Through Our Website: We’d love to hear from you! Make sure to apply through our website to ensure your application gets to the right place. It’s the best way for us to see your passion and skills in action!
How to prepare for a job interview at James Webber Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite local suppliers and how you incorporate their produce into your menus.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to developing talent and fostering a positive kitchen culture, as this is crucial for the role.
✨Demonstrate Your Passion for Fire Cooking
Since the restaurant focuses on wood-fired cooking, be prepared to talk about your experience with live-fire techniques. Share specific dishes you've created using these methods and what makes them special.
✨Financial Savvy is Key
Brush up on your knowledge of GP, food costs, and stock control. Be ready to discuss how you’ve managed budgets in previous roles and how you ensure quality while keeping costs in check.