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For Companies At a Glance
- Tasks: Lead a creative kitchen team and craft seasonal, wood-fired menus.
- Company: Luxury country estate restaurant in beautiful Somerset.
- Benefits: Salary up to £50,000, discounted rates, and extensive company perks.
- Other info: Join a vibrant kitchen culture with opportunities for growth.
- Why this job: Showcase your culinary skills and passion for fresh, local ingredients.
- Qualifications: Experience in quality-driven restaurants and strong leadership skills.
The predicted salary is between 50000 - 50000 £ per year.
We are recruiting on behalf of a leading countryside restaurant in Somerset for an exceptional Head Chef to lead a high-profile, wood-fired concept built around seasonality, simplicity, and ingredient-led cooking. This is a fantastic opportunity for a creative, hands-on Head Chef to take ownership of a modern British restaurant where fire, seasonality, and provenance are at the heart of the menu.
The Offer
- Salary up to £50,000 + Tronc
- Heavily discounted rates across the company
- Vast company benefits
Key responsibilities include:
- Leading, developing, and inspiring the kitchen team
- Collaborating with the Head of Food on menu development and direction
- Creating and delivering seasonal, fire-led menus
- Driving consistency, quality, and presentation standards
- Managing GP, food cost, stock control, and labour budgets
- Working closely with local growers and suppliers
- Championing wood-fired and live-fire cooking techniques
- Building a strong, positive, and disciplined kitchen culture
The Ideal Candidate
- Experience in a quality-driven fresh food restaurant
- Strong background in modern British, seasonal cooking
- Confidence with wood-fired, grill, or live-fire cooking
- Proven leadership and team development skills
- Strong financial awareness (GP, labour, cost control)
- Calm, organised, hands-on approach
- Passion for seasonality, provenance, and simple excellence
Head Chef - Luxury Country Estate - Somerset in Bath employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Luxury Country Estate - Somerset in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your wood-fired cooking techniques. This not only highlights your creativity but also gets your name out there.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities before they’re advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Head Chef - Luxury Country Estate - Somerset in Bath
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences with seasonal and ingredient-led cooking, and don’t forget to mention any wood-fired techniques you’ve mastered!
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and developed kitchen teams in the past, and how you plan to build a positive kitchen culture.
Be Specific About Your Experience: Tailor your application by including specific examples of your work in quality-driven fresh food restaurants. Mention any relevant achievements, especially those related to menu development and managing food costs.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at James Webber Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal ingredients and local suppliers relevant to the role. Being able to discuss your favourite produce and how you would incorporate it into a wood-fired menu will show your passion and knowledge.
✨Showcase Your Leadership Style
Prepare to talk about your experience leading a kitchen team. Share specific examples of how you've inspired and developed your team, and be ready to discuss how you would build a positive kitchen culture in this new role.
✨Demonstrate Your Cooking Techniques
If possible, bring along a portfolio or examples of your work that highlight your skills in wood-fired and live-fire cooking. Discussing your approach to these techniques will set you apart as a candidate who truly understands the essence of the restaurant's concept.
✨Financial Savvy is Key
Be prepared to discuss your experience with managing food costs, GP, and labour budgets. Showing that you have a strong financial awareness will reassure them that you can maintain quality while keeping an eye on the bottom line.