At a Glance
- Tasks: Support the Restaurant Manager in delivering exceptional service and leading a talented team.
- Company: Join a stunning luxury estate hotel known for its premium dining experience.
- Benefits: Competitive salary, staff discounts, ongoing training, and career progression opportunities.
- Other info: Dynamic environment with a focus on seasonal produce and exceptional hospitality.
- Why this job: Be part of a passionate team in a beautiful setting, making every guest's experience memorable.
- Qualifications: Previous management experience in luxury dining and strong leadership skills required.
The predicted salary is between 36250 - 36250 € per year.
JWR is delighted to be working with a stunning luxury estate hotel in Somerset, seeking an experienced and passionate Assistant Restaurant Manager to support the leadership of one of the region's most celebrated destination restaurants. This is an exceptional opportunity to join a premium, produce-led dining environment where seasonality, provenance and genuine hospitality are at the heart of the guest experience.
Working within a beautifully designed contemporary British restaurant, you will play a key role in delivering outstanding service standards while developing and inspiring a talented front-of-house team.
The Package
- Salary up to £36,250 DOE + Tronc
- Staff discounts across the estate
- Ongoing training and development
- Career progression within a luxury hospitality group
- Meals on duty
- Supportive and professional working environment
- Opportunity to work with exceptional seasonal produce and wine offerings
The Role
As Assistant Restaurant Manager, you will support the Restaurant Manager with the day-to-day running of a busy, high-end restaurant operation, ensuring exceptional guest experiences and seamless service delivery throughout every shift. You will:
- Lead service with confidence, professionalism and energy
- Support, mentor and develop the front-of-house team
- Help drive team engagement, motivation and retention
- Deliver exceptional guest experiences and confidently manage guest feedback
- Maintain excellent food, beverage and wine knowledge
- Support labour control, rota planning and stock management
- Uphold the restaurant's premium service standards and ethos
- Work closely with senior floor staff and kitchen teams to ensure smooth operations
- Assist with recruitment, onboarding and training of new team members
Requirements
We are looking for a passionate hospitality professional with strong leadership qualities and a genuine love for premium food and beverage service. You will have:
- Previous supervisory or management experience within a luxury restaurant environment
- Strong communication and team leadership skills
- Excellent attention to detail and organisational ability
- A warm, professional and guest-focused approach
- Confidence working in a fast-paced premium dining operation
- Passion for food, wine and hospitality
- Experience with reservation and POS systems would be advantageous
- WSET qualifications or strong wine knowledge would be highly desirable
If you are an ambitious hospitality professional looking to develop your career within a highly respected luxury destination, we would love to hear from you.
Assistant Restaurant Manager - Luxury Hotel - Somerset in Bath employer: James Webber Recruitment
Join a prestigious luxury hotel in Somerset, where exceptional service and a passion for fine dining are at the forefront of our ethos. As an Assistant Restaurant Manager, you will thrive in a supportive and professional environment that prioritises employee growth through ongoing training and career progression opportunities. Enjoy the unique advantage of working with seasonal produce in a beautifully designed restaurant, all while being part of a dedicated team committed to delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager - Luxury Hotel - Somerset in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in luxury settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and hospitality shine through. Share stories that highlight your experience and how you’ve made a difference in previous roles.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly with your CV and a cover letter expressing your enthusiasm for joining their team.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in the dining scene and wine knowledge. This not only boosts your confidence but also shows potential employers that you’re committed to your professional growth.
We think you need these skills to ace Assistant Restaurant Manager - Luxury Hotel - Somerset in Bath
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your enthusiasm for premium food and beverage service. We want to see how you connect with guests and create memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight relevant supervisory or management experience in luxury settings, and don’t forget to mention any strong communication skills or leadership qualities. We’re looking for someone who fits right into our team!
Be Professional Yet Personal:While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. Share anecdotes that reflect your warm, guest-focused approach. We want to know the real you and how you’ll contribute to our restaurant's ethos.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this fantastic opportunity at our luxury estate restaurant!
How to prepare for a job interview at James Webber Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including seasonal dishes and wine pairings. This shows your passion for food and beverage service, which is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate and develop staff, as this is key to supporting the Restaurant Manager.
✨Demonstrate Guest-Focused Mindset
Think of specific instances where you’ve gone above and beyond for guests. This will illustrate your commitment to exceptional service and your warm, professional approach.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s ethos, team dynamics, and guest experience strategies. This not only shows your interest but also helps you gauge if it’s the right fit for you.
