At a Glance
- Tasks: Support the Restaurant Manager in delivering exceptional guest experiences and leading a talented team.
- Company: Join a stunning luxury estate hotel in Somerset, known for its premium dining.
- Benefits: Salary up to £36,250, staff discounts, ongoing training, and career progression.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team in a beautiful setting, working with seasonal produce.
- Qualifications: Previous supervisory experience in luxury dining and strong leadership skills required.
The predicted salary is between 36250 - 36250 € per year.
Do not wait to apply after reading this description; a high application volume is expected for this opportunity.
Luxury Estate Restaurant - Somerset
JWR is delighted to be working with a stunning luxury estate hotel in Somerset, seeking an experienced and passionate Assistant Restaurant Manager to support the leadership of one of the region's most celebrated destination restaurants. This is an exceptional opportunity to join a premium, produce-led dining environment where seasonality, provenance and genuine hospitality are at the heart of the guest experience. Working within a beautifully designed contemporary British restaurant, you will play a key role in delivering outstanding service standards while developing and inspiring a talented front-of-house team.
The Package
- Salary up to £36,250 DOE + Tronc
- Staff discounts across the estate
- Ongoing training and development
- Career progression within a luxury hospitality group
- Meals on duty
- Supportive and professional working environment
- Opportunity to work with exceptional seasonal produce and wine offerings
The Role
As Assistant Restaurant Manager, you will support the Restaurant Manager with the day-to-day running of a busy, high-end restaurant operation, ensuring exceptional guest experiences and seamless service delivery throughout every shift. You will:
- Lead service with confidence, professionalism and energy
- Support, mentor and develop the front-of-house team
- Help drive team engagement, motivation and retention
- Deliver exceptional guest experiences and confidently manage guest feedback
- Maintain excellent food, beverage and wine knowledge
- Support labour control, rota planning and stock management
- Uphold the restaurant's premium service standards and ethos
- Work closely with senior floor staff and kitchen teams to ensure smooth operations
- Assist with recruitment, onboarding and training of new team members
Requirements
We are looking for a passionate hospitality professional with strong leadership qualities and a genuine love for premium food and beverage service. You will have:
- Previous supervisory or management experience within a luxury restaurant environment
- Strong communication and team leadership skills
- Excellent attention to detail and organisational ability
- A warm, professional and guest-focused approach
- Confidence working in a fast-paced premium dining operation
- Passion for food, wine and hospitality
- Experience with reservation and POS systems would be advantageous
- WSET qualifications or strong wine knowledge would be highly desirable
If you are an ambitious hospitality professional looking to develop your career within a highly respected luxury destination, we would love to hear from you.
Assistant Restaurant Manager - Luxury Hotel - Somerset employer: James Webber Recruitment
Join a prestigious luxury hotel in Somerset, where exceptional service and a passion for fine dining are at the forefront of our ethos. As an Assistant Restaurant Manager, you will thrive in a supportive and professional environment that prioritises employee growth through ongoing training and career progression opportunities. Enjoy the unique advantage of working with seasonal produce while being part of a dedicated team committed to delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager - Luxury Hotel - Somerset
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, visit the restaurant if you can. Experience the atmosphere, the service style, and the menu. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to leadership and guest experience. Think of specific examples from your past roles where you’ve excelled in these areas. We want to hear your stories!
✨Tip Number 3
Show off your passion! During the interview, let your love for food, wine, and hospitality shine through. Talk about your favourite dishes or wines and how they inspire you in your work. It’s all about connecting with the interviewers on a personal level.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your conversation to remind them of your enthusiasm and fit for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Assistant Restaurant Manager - Luxury Hotel - Somerset
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality shine through in your application. We want to see your enthusiasm for premium food and beverage service, so share any relevant experiences that highlight your passion!
Tailor Your CV:Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight your previous supervisory or management experience in luxury settings, and don’t forget to mention your strong communication skills!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, and explain how your values align with our commitment to exceptional guest experiences and hospitality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our luxury estate restaurant!
How to prepare for a job interview at James Webber Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including seasonal dishes and wine pairings. This shows your passion for food and beverage service, which is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate and develop staff, as this is key for an Assistant Restaurant Manager.
✨Demonstrate Guest-Centric Thinking
Think about how you can enhance guest experiences. Be ready to discuss how you’ve handled guest feedback in the past and what strategies you’d implement to maintain high service standards.
✨Dress to Impress
Since this is a luxury establishment, make sure you dress smartly for the interview. A polished appearance reflects your understanding of the restaurant's ethos and professionalism.
