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For Companies At a Glance
- Tasks: Lead and inspire a dynamic Food & Beverage team in a luxury hotel setting.
- Company: Join a renowned luxury estate hotel in beautiful Somerset.
- Benefits: Competitive salary, bonuses, discounts, and exceptional working environment.
- Why this job: Make your mark in a high-profile hospitality role focused on sustainability and guest experience.
- Qualifications: Experience in luxury hospitality and multi-outlet F&B operations required.
- Other info: Great career development opportunities within a forward-thinking hospitality group.
The predicted salary is between 60000 - 60000 £ per year.
JWR is delighted to be supporting a truly exceptional luxury estate hotel in Somerset, seeking an experienced and inspiring Hotel Operations Manager to lead its multi-outlet Food & Beverage operation. This is a rare opportunity to join a destination-led property where seasonality, sustainability and craftsmanship sit at the heart of the guest experience. With multiple high-quality outlets and a strong estate-to-plate philosophy, this role offers both scale and creativity in equal measure.
The Package
- Salary from £60k + bonus
- Employee Life Cover
- Discounts across the Estate
- Exceptional working environment within a renowned luxury estate
- Career development within a forward-thinking hospitality group
The Role
As Hotel Operations Manager, you will take full responsibility for leading a multi-outlet F&B operation, ensuring exceptional guest experiences, strong commercial performance and a high-performing team culture. You will:
- Lead, inspire and develop a large F&B team across multiple outlets
- Drive service excellence and consistency across all dining experiences
- Work closely with culinary teams to deliver seasonal, estate-led menus
- Oversee budgets, forecasting, labour planning and cost control
- Analyse performance data to identify opportunities and drive growth
- Maintain exceptional standards across service, presentation and ambience
- Ensure full compliance with H&S, food safety and operational procedures
- Champion a culture of sustainability, provenance and storytelling
Requirements
We are looking for a hands-on, commercially astute leader with a passion for luxury hospitality.
- Proven experience managing multi-outlet F&B operations
- Background within luxury hotels or high-end hospitality environments
- Strong financial and commercial awareness
- Inspirational leadership style with a focus on team development
- Exceptional attention to detail and guest experience
- Passion for food, beverage, seasonality and sustainability
This is a standout opportunity for an ambitious operator to join a high-profile, experience-led hospitality environment, where you can truly make your mark. Send your CV today for more details.
Hotel Operations Manager - F&B - Somerset in Alford employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Operations Manager - F&B - Somerset in Alford
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend hospitality events, and connect with people on LinkedIn. You never know who might have the inside scoop on that perfect Hotel Operations Manager role.
✨Tip Number 2
Showcase your passion for luxury hospitality in every conversation. When you chat with potential employers, let your enthusiasm for food, beverage, and sustainability shine through. It’s all about making that personal connection!
✨Tip Number 3
Prepare for interviews by researching the hotel’s ethos and values. Understand their estate-to-plate philosophy and be ready to discuss how you can contribute to their mission of exceptional guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your commitment to joining our fantastic team in the luxury hospitality sector.
We think you need these skills to ace Hotel Operations Manager - F&B - Somerset in Alford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Hotel Operations Manager role. Highlight your background in luxury hospitality and any relevant F&B management experience to catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for food, beverage, and sustainability, and explain how your leadership style aligns with our values. We want to see your personality come through!
Showcase Your Achievements: When detailing your experience, focus on quantifiable achievements. Whether it’s improving guest satisfaction scores or driving revenue growth, we love to see how you’ve made a difference in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our luxury estate hotel in Somerset!
How to prepare for a job interview at James Webber Recruitment
✨Know Your F&B Inside Out
Make sure you’re well-versed in the latest trends in food and beverage, especially those related to sustainability and seasonality. Research the hotel’s dining outlets and their unique offerings so you can discuss how your experience aligns with their ethos.
✨Showcase Your Leadership Style
Prepare examples that highlight your inspirational leadership skills. Think about times when you’ve successfully developed a team or improved service standards. Be ready to discuss how you foster a high-performing culture in your previous roles.
✨Be Financially Savvy
Brush up on your financial acumen. Be prepared to talk about budgeting, forecasting, and cost control. You might be asked to analyse performance data, so having a few examples of how you’ve driven growth through financial strategies will impress them.
✨Emphasise Guest Experience
Luxury hospitality is all about the guest experience. Prepare to share specific instances where you’ve gone above and beyond to ensure exceptional service. Highlight your attention to detail and how it contributes to creating memorable dining experiences.