Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team of chefs to deliver high-end catering for over 800 events annually.
- Company: Join a growing, ambitious business in the heart of Cardiff.
- Benefits: Earn up to £75,000 with private medical insurance and free on-site parking.
- Why this job: Shape a multi-brand food operation and make your mark in the culinary world.
- Qualifications: Proven experience as an Executive Chef or similar role with strong leadership skills.
- Other info: Exciting opportunity for career progression as the company expands.
The predicted salary is between 75000 - 75000 £ per year.
Multi-Site Events & Catering Operations
Cardiff based, with travel across the South of the UK
The Role
We are seeking an experienced Chef Director / Multi site Executive Chef to lead a large-scale, premium events and catering operation delivering over 800 events annually across multiple locations. Based in Cardiff, this is a senior leadership role with full responsibility for culinary standards, kitchen operations, and team performance across a multi-brand business. You will oversee a large, mobile brigade delivering high-end food experiences across weddings, events, and venues.
What’s on Offer
- Salary up to £75,000
- Senior leadership role within a growing, ambitious business
- Opportunity to shape a multi-brand food operation
- Clear progression as the company expands
- Private medical insurance
- Free on-site parking
Key Responsibilities
- Lead and develop a large team of chefs across multiple sites
- Oversee high-volume, multi-location event catering operations
- Ensure consistent delivery of high-quality food across all events
- Manage HACCP, food safety, and compliance standards
- Control purchasing, supplier relationships, and food costs
- Drive operational efficiency, structure, and continuous improvement
- Work closely with senior leadership to support growth and performance
About You
- Proven experience as Executive Chef, Head Chef, or Chef Director
- Strong background in events, high-end catering, or large-scale hospitality
- Experience managing multi-site operations and large teams
- Strong understanding of food safety, compliance, and kitchen systems
- Commercially aware with solid cost control experience
- A confident leader who can inspire and manage teams at scale
Chef Director employer: James Webber Recruitment Ltd.
Contact Detail:
James Webber Recruitment Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Director
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend events, join culinary groups, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and events you've managed. A visual representation of your work can really set you apart from the competition and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their needs, especially in multi-site operations. We want to see that you’re not just a fit for the role, but also for the company culture!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you on board!
We think you need these skills to ace Chef Director
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles and experiences that align with the Chef Director position. We want to see how your background in high-end catering and multi-site operations makes you the perfect fit for us!
Tailor Your Application: Don’t just send a generic CV and cover letter! Take the time to tailor your application to our specific needs. Mention your experience with large teams and events, and how you can bring that expertise to our growing business.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that get straight to the heart of your qualifications and passion for the role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at James Webber Recruitment Ltd.
✨Know Your Culinary Vision
Before the interview, take some time to articulate your culinary vision and how it aligns with the company's goals. Be ready to discuss how you can elevate their multi-brand food operation and deliver high-end experiences across various events.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led large teams in previous roles. Highlight specific instances where you inspired your team or improved kitchen operations, as this will demonstrate your capability to manage a mobile brigade effectively.
✨Understand Compliance and Safety Standards
Brush up on HACCP and food safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance and maintain high standards in your kitchens, as this is crucial for the role.
✨Discuss Cost Control Strategies
Think about your experience with purchasing and supplier relationships. Be ready to share your strategies for controlling food costs while maintaining quality, as this will show your commercial awareness and operational efficiency.