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For Companies At a Glance
- Tasks: Lead a dynamic team to deliver high-end catering for over 800 events annually.
- Company: Join a growing, ambitious business in the heart of Cardiff.
- Benefits: Salary up to £75,000, private medical insurance, and free on-site parking.
- Why this job: Shape a multi-brand food operation and make your mark in the culinary world.
- Qualifications: Proven experience as Executive Chef or similar, with strong leadership skills.
- Other info: Exciting opportunity for career progression as the company expands.
The predicted salary is between 75000 - 75000 £ per year.
Multi-Site Events & Catering Operations
Cardiff based, with travel across the South of the UK
The Role
We are seeking an experienced Chef Director / Multi site Executive Chef to lead a large-scale, premium events and catering operation delivering over 800 events annually across multiple locations. Based in Cardiff, this is a senior leadership role with full responsibility for culinary standards, kitchen operations, and team performance across a multi-brand business. You will oversee a large, mobile brigade delivering high-end food experiences across weddings, events, and venues.
What’s on Offer
- Salary up to £75,000
- Senior leadership role within a growing, ambitious business
- Opportunity to shape a multi-brand food operation
- Clear progression as the company expands
- Private medical insurance
- Free on-site parking
Key Responsibilities
- Lead and develop a large team of chefs across multiple sites
- Oversee high-volume, multi-location event catering operations
- Ensure consistent delivery of high-quality food across all events
- Manage HACCP, food safety, and compliance standards
- Control purchasing, supplier relationships, and food costs
- Drive operational efficiency, structure, and continuous improvement
- Work closely with senior leadership to support growth and performance
About You
- Proven experience as Executive Chef, Head Chef, or Chef Director
- Strong background in events, high-end catering, or large-scale hospitality
- Experience managing multi-site operations and large teams
- Strong understanding of food safety, compliance, and kitchen systems
- Commercially aware with solid cost control experience
- A confident leader who can inspire and manage teams at scale
Chef Director in Bristol employer: James Webber Recruitment Ltd.
Contact Detail:
James Webber Recruitment Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Director in Bristol
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join relevant groups. The more people you know, the better your chances of landing that Chef Director role.
✨Tip Number 2
Showcase your skills! Create a portfolio of your best dishes and events you've managed. This visual evidence can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to multi-site operations. We want you to feel confident discussing your experience in high-end catering and team management.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Director in Bristol
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in leading large teams and managing multi-site operations. We want to see how you've handled high-volume catering and events before, so don’t hold back!
Be Specific About Your Achievements: Use concrete examples to demonstrate your culinary standards and operational efficiency. If you've improved food quality or reduced costs in previous roles, let us know! Numbers and results speak volumes.
Tailor Your Application: Make sure your application reflects the specific requirements of the Chef Director role. We’re looking for someone who understands the nuances of high-end catering, so align your skills and experiences with what we’ve outlined in the job description.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at James Webber Recruitment Ltd.
✨Know Your Culinary Vision
Before the interview, take some time to articulate your culinary vision and how it aligns with the company's goals. Be ready to discuss how you would elevate their multi-brand food operation and ensure high-quality standards across all events.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led large teams in previous roles. Highlight specific instances where you inspired your team or improved kitchen operations, as this will demonstrate your capability to manage a mobile brigade effectively.
✨Understand Compliance and Safety Standards
Brush up on HACCP and food safety regulations relevant to the catering industry. Be prepared to discuss how you have implemented these standards in past roles and how you plan to maintain compliance across multiple sites.
✨Discuss Cost Control Strategies
Since the role requires strong commercial awareness, come equipped with strategies you've used for cost control in previous positions. Discuss how you managed supplier relationships and purchasing to optimise food costs while maintaining quality.