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For Companies At a Glance
- Tasks: Lead a dynamic team of chefs across multiple sites, delivering high-end catering for over 800 events annually.
- Company: Join a growing, ambitious business in the heart of Cardiff with a focus on premium food experiences.
- Benefits: Enjoy a competitive salary, private medical insurance, and free on-site parking.
- Why this job: Shape a multi-brand food operation and make your mark in the events industry.
- Qualifications: Proven experience as an Executive Chef or similar role, with strong leadership and operational skills.
- Other info: Clear progression opportunities as the company expands and evolves.
The predicted salary is between 75000 - 75000 £ per year.
Multi-Site Events & Catering Operations
Cardiff based, with travel across the South of the UK
The Role
We are seeking an experienced Chef Director / Multi site Executive Chef to lead a large-scale, premium events and catering operation delivering over 800 events annually across multiple locations. This is a senior leadership role with full responsibility for culinary standards, kitchen operations, and team performance across a multi-brand business. You will oversee a large, mobile brigade delivering high-end food experiences across weddings, events, and venues.
What’s on Offer
- Salary up to £75,000
- Senior leadership role within a growing, ambitious business
- Opportunity to shape a multi-brand food operation
- Clear progression as the company expands
- Private medical insurance
- Free on-site parking
Key Responsibilities
- Lead and develop a large team of chefs across multiple sites
- Oversee high-volume, multi-location event catering operations
- Ensure consistent delivery of high-quality food across all events
- Manage HACCP, food safety, and compliance standards
- Control purchasing, supplier relationships, and food costs
- Drive operational efficiency, structure, and continuous improvement
- Work closely with senior leadership to support growth and performance
About You
- Proven experience as Executive Chef, Head Chef, or Chef Director
- Strong background in events, high-end catering, or large-scale hospitality
- Experience managing multi-site operations and large teams
- Strong understanding of food safety, compliance, and kitchen systems
- Commercially aware with solid cost control experience
- A confident leader who can inspire and manage teams at scale
Chef Director in Bath employer: James Webber Recruitment Ltd.
Contact Detail:
James Webber Recruitment Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Director in Bath
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join relevant groups. The more people you know, the better your chances of landing that Chef Director role.
✨Tip Number 2
Showcase your skills! Create a portfolio of your best dishes and events you've managed. This visual evidence can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to multi-site operations. We want you to feel confident discussing your experience in high-end catering and team management.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Director in Bath
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in leading large teams and managing multi-site operations. We want to see how you've handled high-volume catering and events before, so don’t hold back!
Be Specific About Your Achievements: Use numbers and examples to showcase your successes. If you've delivered a certain number of events or improved food quality, let us know! This helps us understand the impact you've made in your previous roles.
Tailor Your Application: Make sure your application speaks directly to the role of Chef Director. Use the job description as a guide and align your skills and experiences with what we’re looking for. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at James Webber Recruitment Ltd.
✨Know Your Culinary Vision
Before the interview, take some time to articulate your culinary vision and how it aligns with the company's goals. Be ready to discuss how you can elevate their multi-brand food operation and deliver high-end experiences across various events.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led large teams in previous roles. Highlight specific instances where you inspired your team or improved kitchen operations, as this will demonstrate your capability to manage a mobile brigade effectively.
✨Understand Compliance and Safety Standards
Brush up on HACCP and food safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance and maintain high standards in your kitchens, as this is crucial for the role.
✨Discuss Cost Control Strategies
Think about your experience with purchasing and supplier relationships. Be ready to share your strategies for controlling food costs while maintaining quality, as this will show your commercial awareness and operational efficiency.