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For Companies At a Glance
- Tasks: Run your own section in a professional kitchen, preparing and presenting high-quality dishes.
- Company: Join a luxury hotel known for its fine dining experience.
- Benefits: Competitive pay, opportunities for growth, and a vibrant team atmosphere.
- Why this job: Showcase your culinary skills and creativity in a fast-paced, exciting environment.
- Qualifications: Experience as a Chef De Partie and strong technical cooking skills required.
- Other info: Perfect for those passionate about British cuisine and eager to learn.
The predicted salary is between 24000 - 36000 £ per year.
Previous experience as Chef De Partie in a professional kitchen, preferably in luxury hotels, fine dining or a high-volume hotel environment.
Proven ability to run a section of the kitchen: prepare, cook and present dishes to a consistent high standard, maintaining portion control and presentation.
Good technical cooking skills across a number of stations (e.g., hot section, cold, pastry, depending on the role) and an understanding of the full flow of the kitchen (prep → cooking → service).
- Excellent standards of food hygiene, health & safety, and compliance with kitchen procedures (storage, labeling, temperature control, cleaning schedules).
- Ability to work under pressure, manage your station during busy service times, multitask, stay organised.
- Good English.
- Experience in British cuisine.
- Experience with A la Carte menu is important.
Locations
Chef De Partie in London, North Kensington employer: James Lewis Recruitment
Contact Detail:
James Lewis Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in London, North Kensington
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings that aren't advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes to interviews. A visual representation of your work can really impress hiring managers and give them a taste of what you can do.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to showcase your cooking skills and how well you handle the pressure during busy service times.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for talented chefs like you. Make sure to check it out regularly and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Chef De Partie in London, North Kensington
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef De Partie, especially in luxury hotels or fine dining. We want to see how you've run a section of the kitchen and maintained high standards, so don’t hold back!
Demonstrate Your Skills: Talk about your technical cooking skills across different stations. Whether it’s hot, cold, or pastry, let us know what you can do! We love seeing versatility in our applicants.
Emphasise Hygiene and Safety: We take food hygiene and safety seriously, so make sure to mention your understanding of kitchen procedures. Highlight any relevant training or certifications you have that show you’re on top of compliance.
Keep It Organised: When writing your application, stay organised and clear. We appreciate a well-structured application that reflects your ability to manage your station under pressure. Don’t forget to apply through our website!
How to prepare for a job interview at James Lewis Recruitment
✨Know Your Kitchen Flow
Make sure you understand the full flow of a kitchen, from prep to service. Be ready to discuss how you manage your section during busy times and how you ensure everything runs smoothly. This shows that you’re not just a great cook, but also a team player who can keep things organised.
✨Showcase Your Technical Skills
Prepare to demonstrate your technical cooking skills across various stations. Whether it’s hot, cold, or pastry, be ready to talk about your experience and maybe even share a few tips on how you maintain high standards in each area. This will highlight your versatility and expertise.
✨Emphasise Food Hygiene Standards
Be prepared to discuss your knowledge of food hygiene, health & safety regulations, and kitchen procedures. Mention specific practices you follow for storage, labelling, and temperature control. This shows that you take compliance seriously and are committed to maintaining a safe kitchen environment.
✨A La Carte Experience is Key
Since the role involves an A la Carte menu, make sure to highlight any relevant experience you have with this style of cooking. Talk about how you’ve managed portion control and presentation in previous roles, as this will demonstrate your ability to meet the high standards expected in fine dining.
