Job Title: Commis Chef
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Location: Luxury Hotel & Resort (On-site/Off-site staff accommodation available)
Salary: €13.80/hour + 1 point (€0.53/hour)
Hours: Full-time, 35–40 hours per week (year-round employment)
Annual Salary Calculation:
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Hourly wage: €13.80 + €0.53 = €14.33/hour
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Weekly hours: 40 hours (maximum typical)
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Weekly pay: 40 × €14.33 = €573.20/week
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Yearly pay: €573.20 × 52 = €29,806.40/year
About the Role
Our client are looking for a motivated Commis Chef to join their dynamic culinary team in a luxury hotel environment. This is an excellent opportunity for aspiring chefs to develop their skills and progress through our kitchens, gaining experience across seven distinct restaurants.
Key Responsibilities
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Assist in the preparation of ingredients and basic dishes under supervision.
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Support senior chefs in the smooth running of the kitchen.
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Maintain cleanliness and organization of the kitchen and workstations.
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Follow recipes, portion controls, and hygiene standards accurately.
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Be willing to learn and rotate through different kitchen sections for exposure and skill development.
Candidate Requirements
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Adequate English skills to follow instructions and communicate effectively.
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Culinary degree is preferred but not essential.
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Previous experience in luxury hotels or fine dining is advantageous but not required.
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Enthusiastic, reliable, and keen to develop as a professional chef.
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Flexible and able to work shifts including weekends and holidays.
Benefits
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Stable, year-round employment in a luxury hotel setting.
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Opportunities for skill development and career progression within seven different restaurants.
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Staff accommodation available from €75/week (shared room, all utilities included) or €95/week (single room).
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Staff transport available at €20/week deduction.
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Supportive team environment with mentoring from experienced chefs
Contact Detail:
James Lewis Recruitment Recruiting Team