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- Tasks: Create exquisite dishes in a high-end kitchen and lead a talented team.
- Company: Join a prestigious 5-star hotel known for luxury dining experiences.
- Benefits: Competitive salary, career growth, and opportunities to showcase your culinary skills.
- Why this job: Elevate your culinary career in a Michelin-level environment and impress discerning guests.
- Qualifications: 3-5 years of culinary experience and relevant professional qualifications required.
- Other info: Flexible shifts and a dynamic kitchen atmosphere await you!
Proven culinary experience — usually 3–5+ years working in professional kitchens, ideally in high-end, fine dining or luxury hotel environments. Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
- Previous experience specifically in a 5-star hotel, Michelin-level restaurant or luxury hospitality setting
- Professional culinary qualification (e.g., City & Guilds, NVQ, equivalent culinary diploma) or equivalent hands-on experience
- Food Safety & Hygiene certification (Level 2 minimum; Level 3 preferred)
- Knowledge of HACCP food safety systems and kitchen health & safety practices
- Flexible with shift patterns and willing to take on reasonable duties beyond core station tasks
- Right to work in the UK
- Good level of English
Chef De Partie employer: James Lewis Recruitment
Contact Detail:
James Lewis Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know when a chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This visual evidence of your talent can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary experience, especially if you've worked in high-end or luxury settings. We want to see those 3-5+ years shine through in your application!
Qualifications Matter: Don’t forget to mention your professional culinary qualifications and any relevant certifications like Food Safety & Hygiene. This is your chance to show us you’ve got the skills we’re looking for!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention specific experiences that relate to the role of Chef De Partie, so we can see how you fit right in with our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at James Lewis Recruitment
✨Show Off Your Culinary Skills
Make sure to highlight your culinary experience, especially if you've worked in high-end or Michelin-starred environments. Bring along a portfolio of your best dishes or any accolades you've received to impress the interviewers.
✨Know Your Food Safety Standards
Brush up on your knowledge of food safety and hygiene practices, particularly HACCP systems. Be prepared to discuss how you implement these standards in the kitchen, as this is crucial for any chef de partie role.
✨Flexibility is Key
Demonstrate your willingness to adapt to different shift patterns and take on additional responsibilities. Share examples from your past experiences where you’ve gone above and beyond your core duties to support the team.
✨Communicate Clearly
Since a good level of English is required, practice articulating your thoughts clearly. During the interview, make sure to communicate your ideas and experiences confidently, as effective communication is vital in a busy kitchen environment.
