At a Glance
- Tasks: Join a talented kitchen team and create exceptional dishes in a luxury hotel.
- Company: Prestigious 3 AA Rosette hotel known for its excellence.
- Benefits: Competitive salary, service charge, and a supportive work environment.
- Other info: Opportunity for career growth in a stable and well-organised setting.
- Why this job: Elevate your culinary skills and work in a dynamic, high-standard kitchen.
- Qualifications: Passion for cooking and experience in a professional kitchen.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
- Junior Sous Chef Luxury 3 AA Rosette Hotel | £30,500 + Service Charge
- Salary: £35,000 + service charge
/n Contract: 48 hours per week
JLH are recruiting a Junior Sous chef to join the brigade at a prestigious 3 AA Rosette, luxury hotel.
This is an excellent opportunity to work within a stable, well-organised kitchen producing food to an exceptional standard across a variety of outlets.
You'll be led by ...
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Junior Sous Chef Hotel in York employer: James Lake Hospitality Ltd
Join our vibrant team at Chef Hotel in Aysgarth, where we prioritise a supportive work culture and the growth of our employees. With a competitive salary and the opportunity to develop your culinary skills in a stunning location, you'll be part of a passionate team dedicated to delivering exceptional dining experiences. Enjoy the benefits of live-in accommodation and the chance to thrive in the picturesque Yorkshire Dales.
Contact Details:
James Lake Hospitality Ltd Recruitment Team
