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- Tasks: Assist in creating delicious dishes and lead the kitchen team.
- Company: A fantastic 4-star property in Newton Mearns with a vibrant culinary scene.
- Benefits: Competitive salary of £35,000-£40,000 and opportunities for growth.
- Why this job: Join a talented brigade and showcase your culinary passion.
- Qualifications: Experience as a Sous Chef or similar role is essential.
- Other info: High levels of interest, so apply quickly!
The predicted salary is between 30000 - 40000 £ per year.
Please make an application promptly if you are a good match for this role due to high levels of interest.
Location: Newton Mearns
Salary: £35,000-£40,000
JLH are currently working with a fantastic 4 star property in the Newton Mearns area who are seeking a passionate Sous Chef to join this talented brigade.
The ideal candidate will have a wealth of experience as a Sous Chef or similar.
To apply please send an up to date CV today.
Sous Chef in Glasgow employer: James Lake Hospitality Ltd
Contact Detail:
James Lake Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Glasgow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few mouth-watering photos of your dishes can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire. Express your interest in joining their team and ask if they have any upcoming openings.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s quick and easy, so don’t miss out on your dream role!
We think you need these skills to ace Sous Chef in Glasgow
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV is up to date and highlights your experience as a Sous Chef. We want to see your culinary journey, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention why you’re passionate about joining our talented brigade and how your experience aligns with what we’re looking for.
Showcase Your Passion: In your cover letter or application, let us know what drives your passion for cooking. We love to see candidates who are genuinely excited about the culinary arts and eager to contribute to our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Newton Mearns.
How to prepare for a job interview at James Lake Hospitality Ltd
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created, techniques you've mastered, and how you've contributed to a team in previous roles.
✨Research the Property
Familiarise yourself with the 4-star property you're applying to. Understand their menu, style of cuisine, and any awards or recognitions they've received. This shows genuine interest and helps you tailor your answers.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a Sous Chef and how you keep your culinary skills sharp. Passion is contagious and can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about past challenges you've faced and how you overcame them. Being able to articulate your thought process will demonstrate your capability as a Sous Chef.
