Executive Head Chef - Hotel Covent Garden £65,000 - £70,000 plus TRONC JLH are currently shortlisting on behalf of a leading four star property in the Covent Garden area, this hotel which boasts a fantastic premium restaurant offering is looking for an experienced Executive Head Chef to lead and develop the brigade whilst designing and implementing outstanding food menus to push the already exceptional reputation. The ideal candidate will be an experienced Head Chef, have a proven track record of developing new and 'on trend' menus and be able to deliver an internationally fused menu. You have a passion for developing your team whilst having a keen eye on costs and health & safety. To apply please send an up to date CV today TPBN1_UKCT
Executive Chef employer: James Lake Hospitality Ltd
Join a dynamic and innovative catering business in the heart of Bath, where your expertise as an F&B Manager will be valued and nurtured. With a strong focus on career progression, we offer a supportive work culture that encourages personal growth and development, alongside competitive benefits that enhance your work-life balance. Experience the thrill of overseeing high-quality events in a vibrant environment that celebrates culinary excellence.
Contact Details:
James Lake Hospitality Ltd Recruitment Team
