Chef

Full-Time 32000 - 35000 £ / year (est.) No working from home possible
James Lake Hospitality Ltd

At a Glance

  • Tasks: Create delicious dishes using fresh ingredients in a vibrant hotel kitchen.
  • Company: Join a fantastic hotel team in the beautiful Yorkshire Dales.
  • Benefits: Earn £32,000-£35,000 per year with live-in options and career development.
  • Other info: Enjoy a dynamic work environment with opportunities for growth.
  • Why this job: Be part of a supportive team and showcase your culinary passion.
  • Qualifications: Previous chef experience and a love for quality food required.

The predicted salary is between 32000 - 35000 £ per year.

Chef Hotel, Aysgarth

Salary: £32,000£35,000 per year Live-in Available We're looking for a passionate and reliable Chef to join our client's kitchen team at their fantastic hotel in Aysgarth.

You'll prepare high-quality dishes using fresh ingredients, maintain excellent food hygiene standards, and work as part of a supportive team in a busy kitchen.

What we offer: £32,000£35,000 per year (depending on experience) Full-time, permanent position Great team environment Opportunity to develop your career

Requirements: Previous chef experience Passion for quality food Ability to work well under pressure Food hygiene knowledge Apply now to become part of our friendly team in the heart of the Yorkshire Dales.

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Chef employer: James Lake Hospitality Ltd

Join our vibrant team at Chef Hotel in Aysgarth, where we prioritise a supportive work culture and the growth of our employees. With a competitive salary and the opportunity to develop your culinary skills in a stunning location, you'll be part of a passionate team dedicated to delivering exceptional dining experiences. Enjoy the benefits of live-in accommodation and the chance to thrive in the picturesque Yorkshire Dales.

James Lake Hospitality Ltd

Contact Details:

James Lake Hospitality Ltd Recruitment Team

We think you need these skills to ace Chef

Teamwork
Attention to Detail
Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Food Preparation