At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join the Coaching Inn Group, known for exceptional hospitality.
- Benefits: Enjoy 6 weeks holiday, private healthcare, and up to 50% discounts.
- Other info: Award-winning training and career development opportunities await you.
- Why this job: Be part of a vibrant team in beautiful market towns.
- Qualifications: Experience in fresh food and team leadership required.
The predicted salary is between 30000 - 40000 £ per year.
Why work for the Coaching Inn Group?
- A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
- 6 weeks holidays.
- Chef whites provided for you.
- Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Annual stay for £1 offer.
- Award winning career development programmes.
- Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK. We are a team that values exceptional service, knowledge, and commitment to delight every single guest.
Who are we looking for?
- Fun and passionate people.
- Can work well within a team, but also with their own initiative.
- Can inspire and develop a team.
- Passionate about food and culinary excellence.
- Experience with fresh food and with team leadership.
- An interest in latest food trends and creating exceptional dishes.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings. We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Sous Chef in Launceston employer: Jamaica Inn, Launceston
At the Coaching Inn Group, we pride ourselves on fostering a supportive and dynamic work environment that champions work/life balance and personal growth. With generous benefits including private healthcare, a Tronc scheme for gratuities, and extensive discounts, our team members enjoy not only competitive compensation but also a culture that values exceptional service and culinary excellence. Join us in our mission to deliver Hospitality from the Heart, where your passion for food and commitment to guest satisfaction can truly shine in our historic and picturesque locations across the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Launceston
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at the Coaching Inn Group. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during an informal meet-up or event. It’s a great way to showcase your passion for food and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the Coaching Inn Group. Express your interest in the Sous Chef position and ask about upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Stay updated on food trends! Follow culinary blogs and social media accounts to keep your knowledge fresh. When you land that interview, you’ll be ready to discuss how you can bring innovative ideas to the team.
We think you need these skills to ace Sous Chef in Launceston
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and culinary excellence shine through. Share any experiences or dishes that inspire you, as we want to see your personality and passion reflected in your words.
Highlight Teamwork and Leadership Skills:We’re all about working together at the Coaching Inn Group, so make sure to mention your experience in leading a team and collaborating with others. Give examples of how you've inspired your colleagues or contributed to a positive kitchen environment.
Be Authentic and Bubbly:We value a bubbly and outgoing personality, so don’t be afraid to let your true self come through in your application. Use a friendly tone and share anecdotes that showcase your character and enthusiasm for hospitality.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Jamaica Inn, Launceston
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about food and cooking. Be ready to share your culinary inspirations and how they align with the Coaching Inn Group's mission of delivering 'Hospitality from the Heart'. This will show your genuine passion for the role.
✨Showcase Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences where you inspired or developed your team, as this will resonate well with their focus on team dynamics.
✨Stay Updated on Food Trends
Research the latest food trends and be prepared to discuss how you can incorporate them into the menu. This shows that you're not only passionate about food but also proactive in keeping up with industry changes, which is essential for creating exceptional dishes.
✨Emphasise Work-Life Balance
The Coaching Inn Group values work/life balance, so be sure to express your understanding of its importance. Share how you manage your time effectively in a busy kitchen environment while maintaining a positive attitude, which aligns with their culture of flexibility and support.
