The Junior Sous Chef role at this London Bridge establishment supports an independent chef‑patron and Head Chef, both with over a decade of Michelin‑level experience. You will join a professional brigade of 25 chefs in a high‑performance kitchen where uncompromising standards are expected daily. The position offers a permanent contract with a competitive salary of £52,000 per annum. Working hours are long but structured around a 4‑day working week, providing three days off. Key skills include exceptional culinary technique, leadership capability, and the ability to thrive under pressure. This role suits a career‑focused chef seeking significant professional development through direct mentorship.
Benefits
- £52,000 per annum salary
- 4‑day working week with long, focused shifts and three days off
- Mediterranean‑inspired menu, evolving weekly
- Lunch and dinner service (small, refined menu)
- London Bridge location
- Average of 100 covers for lunch and 150+ for dinner
Requirements
- Background in reputable kitchens
- Strong leadership skills: confident running sections, mentoring junior chefs, maintaining high standards under pressure
- Collaborative team player with excellent communication skills
- Committed to building a long‑term career in a demanding but rewarding kitchen
Junior Sous Chef in Warrington employer: JAM Recruitment Ltd
At JAM Recruitment Ltd, we pride ourselves on being an exceptional employer that values the growth and development of our team members. Located in Birmingham, we offer a dynamic work culture that fosters collaboration and innovation, alongside competitive salaries and hybrid working options. With a strong focus on career progression, our employees are empowered to take on leadership roles and make a meaningful impact in the field of personal injury law.
