The Junior Sous Chef role at a London Bridge establishment supports an independent chef‑patron and Head Chef, both with over a decade of Michelin‑level experience. You will join a professional brigade of 25 chefs in a high‑performance kitchen where uncompromising standards are expected daily.
The position offers a permanent contract with a competitive salary of £52,000 per annum. Working hours are long but structured around a 4‑day working week, providing three days off.
#J-18808-LjbffrJunior Sous Chef - 4-Day Week, Michelin-Style Kitchen in Warrington employer: JAM Recruitment Ltd
At JAM Recruitment Ltd, we pride ourselves on being an exceptional employer that values the growth and development of our team members. Located in Birmingham, we offer a dynamic work culture that fosters collaboration and innovation, alongside competitive salaries and hybrid working options. With a strong focus on career progression, our employees are empowered to take on leadership roles and make a meaningful impact in the field of personal injury law.
