Chef de Partie β€” Lead a High-Volume Kitchen in Wallingford

Chef de Partie β€” Lead a High-Volume Kitchen in Wallingford

Wallingford Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
JAM Recruitment Ltd

At a Glance

  • Tasks: Lead a busy kitchen section and create high-quality dishes.
  • Company: Established restaurant in Wallingford, known for its vibrant atmosphere.
  • Benefits: Full-time role with competitive pay and opportunities for growth.
  • Other info: Driving licence preferred due to the restaurant's remote location.
  • Why this job: Join a passionate team and showcase your culinary skills in a fast-paced environment.
  • Qualifications: Experience in cooking, teamwork, and food safety standards required.

The predicted salary is between 25000 - 31000 Β£ per year.

Manpower UK is seeking an experienced Chef De Partie for an established Restaurant in Wallingford, Oxfordshire.

This full-time role runs a designated kitchen section, ensuring high-quality dishes and consistent presentation during busy service.

The ideal candidate will have solid cooking techniques, good teamwork, and strong food-safety standards in a fast-paced environment.

A driving licence is preferred due to the remote location.

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Chef de Partie β€” Lead a High-Volume Kitchen in Wallingford employer: JAM Recruitment Ltd

At JAM Recruitment Ltd, we pride ourselves on being an exceptional employer that values the growth and development of our team members. Located in Birmingham, we offer a dynamic work culture that fosters collaboration and innovation, alongside competitive salaries and hybrid working options. With a strong focus on career progression, our employees are empowered to take on leadership roles and make a meaningful impact in the field of personal injury law.

JAM Recruitment Ltd

Contact Details:

JAM Recruitment Ltd Recruitment Team

We think you need these skills to ace Chef de Partie β€” Lead a High-Volume Kitchen in Wallingford

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Leadership Skills
Food Preparation